Immediate Impact

55 standout
Sub-graph 1 of 20

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Transformation from traditional medicine-food homology to modern food-medicine homology
2024 Standout
4 intermediate papers

Works of Hoseney Rc being referenced

EFFECTS OF FLOUR COMPONENTS AND DOUGH INGREDIENTS ON STARCH GELATINIZATION.
1983
HIGH-TEMPERATURE SHORT-TIME EXTRUSION COOKING OF WHEAT STARCH AND FLOUR. 1. EFFECT OF MOISTURE AND FLOUR TYPE ON EXTRUDATE PROPERTIES.
1982
and 2 more

Author Peers

Author Last Decade Papers Cites
Hoseney Rc 1295 432 11 976 43 1.6k
Marcela P. Tolaba 778 405 6 988 55 1.5k
R. A. Anderson 1072 422 26 1018 47 1.9k
Zhan‐Hui Lu 1120 562 10 1216 52 1.8k
Ke Bian 1295 536 19 1093 72 2.0k
Pedro A. Caballero 1575 488 17 1247 39 2.0k
K. Kulp 986 429 61 726 24 1.4k
Antoni Miś 1036 427 26 791 44 1.4k
George A. Annor 857 384 55 767 63 1.4k
M. Lucisano 1286 466 49 1126 70 2.0k
Kolawole O. Falade 1022 786 8 1580 66 2.2k

All Works

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2026