Immediate Impact
42 standout
Citing Papers
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu
2025 Standout
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
2025 Standout
Works of Hongyang Ren being referenced
Effects of inoculating Lactobacillus sakei starter cultures on the microbiological quality and nitrite depletion of Chinese fermented sausages
2013
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Hongyang Ren | 225 | 255 | 263 | 14 | 386 | |
| Ines Essid | 226 | 202 | 255 | 17 | 401 | |
| Supaluk Sorapukdee | 192 | 222 | 185 | 17 | 389 | |
| Samaneh Pezeshk | 163 | 169 | 134 | 11 | 353 | |
| Yongfang Gao | 121 | 217 | 247 | 17 | 418 | |
| Ruoyi Hao | 111 | 198 | 191 | 15 | 424 | |
| Constanza Maria Lopez | 235 | 196 | 242 | 13 | 362 | |
| Qian Chen | 132 | 217 | 306 | 19 | 448 | |
| Marc Raemaekers | 293 | 152 | 294 | 7 | 394 | |
| Esra Balikçi | 156 | 110 | 167 | 21 | 337 | |
| Junrong Huang | 100 | 277 | 175 | 19 | 452 |
All Works
Login with ORCID to disown or claim papers
Loading papers...