Standout Papers

A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat ... 2020 2026 2022 2024624
  1. A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat (2020)
    Marleen C. Onwezen, Emily P. Bouwman et al. Appetite
  2. Finding flexitarians: Current studies on meat eaters and meat reducers (2021)
    Hans Dagevos Trends in Food Science & Technology
  3. Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities (2023)
    Giovanni Sogari, Alessandra Marti et al. Nutrients

Immediate Impact

5 from Science/Nature 70 standout
Sub-graph 1 of 20

Citing Papers

Designing a circular carbon and plastics economy for a sustainable future
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Polymeric Nanoparticles for Drug Delivery
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2 intermediate papers

Works of Hans Dagevos being referenced

Consumer perception of bio-based products—An exploratory study in 5 European countries
2016

Author Peers

Author Last Decade Papers Cites
Hans Dagevos 1411 1430 927 70 3.6k
Ellen J. Van Loo 1195 1070 1162 57 3.3k
H. Aiking 1472 1924 394 80 4.0k
Marleen C. Onwezen 887 789 1313 50 3.2k
Machiel J. Reinders 814 715 1054 61 2.9k
A.R.H. Fischer 1256 524 635 112 4.3k
Federico J.A. Pérez-Cueto 1537 1176 478 117 4.3k
Matthew B. Ruby 797 1270 388 50 2.7k
Vincenzina Caputo 1475 877 1278 72 4.0k
Vivianne Visschers 1160 564 1073 66 5.3k
Pieternel A. Luning 3570 1066 560 126 6.3k

All Works

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Rankless by CCL
2026