Immediate Impact
55 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate
2024 Standout
Works of Halise Gül Akıllıoğlu being referenced
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
2013
Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins
2012
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Halise Gül Akıllıoğlu | 109 | 491 | 62 | 335 | 319 | 26 | 1.1k | |
| Gengjun Chen | 164 | 455 | 100 | 183 | 459 | 32 | 1.0k | |
| Jorge Luis Chávez‐Servín | 105 | 344 | 46 | 231 | 295 | 43 | 1.1k | |
| Attilio Visconti | 69 | 437 | 40 | 588 | 234 | 11 | 1.2k | |
| El Hassan Ajandouz | 223 | 355 | 108 | 165 | 204 | 24 | 1.2k | |
| Tolgahan Kocadağlı | 242 | 643 | 50 | 204 | 225 | 36 | 1.2k | |
| Teresa Oliviero | 44 | 598 | 71 | 303 | 433 | 38 | 1.4k | |
| Małgorzata Starowicz | 78 | 568 | 42 | 252 | 285 | 50 | 1.1k | |
| Caj Eriksson | 147 | 319 | 84 | 236 | 183 | 30 | 996 | |
| María D. Rivero-Pérez | 49 | 568 | 41 | 667 | 126 | 38 | 1.2k | |
| Alberto Fiore | 266 | 425 | 76 | 186 | 143 | 65 | 1.2k |
All Works
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