Immediate Impact

55 standout
Sub-graph 1 of 24

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A novel fluorescence probe for ultrafast detection of SO2 derivatives/biogenic amines and its multi-application: Detecting food and fish freshness, fluorescent dye and bioimaging
2024 Standout
2 intermediate papers

Works of Giuseppe Arfelli being referenced

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts
2016
Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy)
2013

Author Peers

Author Last Decade Papers Cites
Giuseppe Arfelli 728 544 287 43 960
Virginie Moine 815 543 279 44 979
R. Zironi 760 515 230 45 1.0k
Pascal Ribéreau‐Gayon 721 613 297 53 980
Juan Manuel del Fresno 843 631 351 46 958
Gabriella Siesto 791 530 134 33 875
Carlos Escott 887 613 382 46 971
O.P.H. Augustyn 734 502 152 34 946
Patrocinio Garijo 885 659 195 40 964
Carmen Berbegal 865 530 134 27 1.0k
Jacqui M. McRae 806 599 385 31 1.1k

All Works

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Rankless by CCL
2026