Ferhat Yüksel

Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes

Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review

Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration

Utilization of stale bread in fried wheat chips: Response surface methodology study for the characterization of textural, morphologic, sensory, some physicochemical and chemical properties of wheat chips