Immediate Impact

1 from Science/Nature 51 standout
Sub-graph 1 of 23

Citing Papers

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
3 intermediate papers

Works of Fei Pei being referenced

A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread
2019
Non-volatile flavour components inLentinus edodesafter hot water blanching and microwave blanching
2017
and 1 more

Author Peers

Author Last Decade Papers Cites
Fei Pei 1106 1466 972 131 4.2k
Liuping Fan 1443 2992 381 173 5.3k
Verônica Calado 534 1140 396 114 4.1k
Marco Dalla Rosa 2133 3355 274 198 7.9k
Mohamed Ghoul 654 1301 158 105 4.7k
Wenjian Yang 2204 1749 1560 138 5.9k
Fei Huang 1355 1597 238 202 7.5k
Liyan Zhao 1798 1719 1568 178 5.6k
Baoguo Xu 887 2346 106 95 4.1k
Xue‐De Wang 1886 1520 154 244 4.5k
Bijun Xie 1657 2460 315 177 6.3k

All Works

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Rankless by CCL
2026