Immediate Impact

2 from Science/Nature 53 standout
Sub-graph 1 of 24

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
3 intermediate papers

Works of Eduardo Boido being referenced

Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds
2020
The High Polyphenol Content of Grapevine Cultivar Tannat Berries Is Conferred Primarily by Genes That Are Not Shared with the Reference Genome
2013
and 1 more

Author Peers

Author Last Decade Papers Cites
Eduardo Boido 2308 1593 737 66 2.8k
Francisco Carrau 2369 1684 723 76 2.8k
Laura Fariña 1883 1235 600 47 2.3k
Dimitra L. Capone 2863 2004 853 85 3.2k
Pascal Chatonnet 2136 1156 738 40 2.4k
Maurizio Ugliano 2833 2072 1020 84 3.3k
Takatoshi Tominaga 3077 2059 938 45 3.4k
M. Carmen Polo 2592 1358 606 63 3.6k
Yorgos Kotseridis 1973 1573 744 99 2.4k
Ricardo López 2072 1307 870 43 2.4k
Purificación Hernández-Orte 2230 1522 817 52 2.6k

All Works

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Rankless by CCL
2026