Standout Papers

A 100-Year Review: Yogurt and other cultured dairy products 2017 2026 2020 2023 303
  1. A 100-Year Review: Yogurt and other cultured dairy products (2017)
    Kayanush J. Aryana, Douglas W. Olson Journal of Dairy Science

Immediate Impact

57 standout
Sub-graph 1 of 24

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
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Polymeric Nanoparticles for Drug Delivery
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2 intermediate papers

Works of Douglas W. Olson being referenced

A 100-Year Review: Yogurt and other cultured dairy products
2017 Standout
Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers
2015

Author Peers

Author Last Decade Papers Cites
Douglas W. Olson 471 217 237 22 619
Aybüke Ceyhun Sezgin 451 231 224 21 684
Muhammad Ajmal 283 215 147 15 587
C.M. Peres 478 333 201 10 609
Whyara Karoline Almeida da Costa 476 312 262 23 715
Ahmed Helal 392 284 154 22 628
Lígia L. Pimentel 246 314 196 32 667
T.H. Gadaga 508 211 185 23 679
Eliene Penha Rodrigues Pereira 390 170 218 16 570
Lee M. Huffman 299 111 110 21 526
P. M. Kelly 430 158 132 27 693

All Works

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2026