Immediate Impact

28 standout
Sub-graph 1 of 14

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
2025 Standout
3 intermediate papers

Works of Dinkar B. Kamble being referenced

Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review
2020
Optimization and evaluation of multigrain gluten-enriched instant noodles
2018

Author Peers

Author Last Decade Papers Cites
Dinkar B. Kamble 239 191 116 15 345
Ángela Bravo‐Núñez 308 258 117 21 409
Erkan Yalçın 198 210 94 29 353
Ingrid Van Haesendonck 204 203 65 11 321
Joanne Storsley 287 168 175 14 411
Ana N. Rinaldoni 202 220 65 16 345
Mehmet Tulbek 202 165 114 13 335
Fred Gates 201 121 91 18 363
Min Zou 263 229 87 15 382
James F. Faller 218 180 67 15 343
Charles Diako 138 226 73 27 398

All Works

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Rankless by CCL
2026