Immediate Impact
58 standout
Citing Papers
Selectivity in Chemiresistive Gas Sensors: Strategies and Challenges
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Derek V. Byrne being referenced
The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis
2004
DEVELOPMENT OF A SENSORY VOCABULARY FOR WARMED‐OVER FLAVOR: PART I. IN PORCINE MEAT
1999
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Derek V. Byrne | 1112 | 1120 | 378 | 617 | 105 | 2.5k | |
| Damir D. Torrico | 1392 | 540 | 428 | 470 | 104 | 2.3k | |
| H.J.H. MacFie | 1136 | 619 | 307 | 480 | 50 | 2.8k | |
| D. Kilcast | 1593 | 579 | 273 | 894 | 63 | 3.2k | |
| Conor M. Delahunty | 1655 | 686 | 552 | 1221 | 69 | 3.0k | |
| C.M. Delahunty | 1948 | 788 | 232 | 1049 | 56 | 2.8k | |
| Zata Vickers | 1876 | 583 | 536 | 1450 | 130 | 3.7k | |
| Halliday J.H. MacFie | 1872 | 885 | 204 | 810 | 34 | 2.7k | |
| Rossella Di Monaco | 1512 | 767 | 319 | 781 | 81 | 2.4k | |
| Luisa Torri | 1549 | 470 | 417 | 883 | 103 | 2.8k | |
| Joanne Hort | 2278 | 478 | 907 | 1447 | 110 | 3.2k |
All Works
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