Standout Papers

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products 2015 2026 2018 2022 385
  1. Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products (2015)
    Yogesh Kumar, Deep Narayan Yadav et al. Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

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Works of Deep Narayan Yadav being referenced

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
2015 Standout

Author Peers

Author Last Decade Papers Cites
Deep Narayan Yadav 1022 841 385 404 69 1.7k
Sandra Helena Prudêncio 1138 788 470 407 102 1.9k
Sowriappan John Don Bosco 1054 629 512 339 42 1.8k
T. R. Gormley 963 1086 417 330 84 1.9k
Mustafa Erbaş 922 417 345 272 70 1.5k
C. Navarro 1110 652 499 659 42 2.0k
Víctor Kuri 1295 965 466 553 40 2.3k
Vassilios Raikos 1506 560 257 310 54 2.1k
Şenol İbanoğlu 1302 1357 529 244 56 2.1k
Henriëtte L. de Kock 1068 895 536 552 81 2.0k
Hamadi Attia 946 317 395 257 71 1.6k

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2026