Standout Papers

Understanding barriers to consumption of plant-based foods and beverages: insights from sensory and consumer science 2022 2026 2023 2024148
  1. Understanding barriers to consumption of plant-based foods and beverages: insights from sensory and consumer science (2022)
    Davide Giacalone, Mathias P. Clausen et al. Current Opinion in Food Science

Immediate Impact

2 from Science/Nature 53 standout
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Works of Davide Giacalone being referenced

Understanding barriers to consumption of plant-based foods and beverages: insights from sensory and consumer science
2022 Standout

Author Peers

Author Last Decade Papers Cites
Davide Giacalone 1258 451 441 73 2.1k
Mari Sandell 1268 483 757 88 2.5k
Einar Risvik 1117 461 442 38 1.9k
Øydis Ueland 978 442 264 67 2.2k
Michael Bom Frøst 1487 303 692 80 2.7k
Joachim J. Schouteten 907 225 390 72 1.6k
Sara Spinelli 1444 327 932 89 2.2k
Valérie L. Almli 1117 429 301 58 1.8k
Luisa Torri 1549 566 883 103 2.8k
Monica Laureati 1459 358 1103 78 2.8k
Caterina Dinnella 1759 426 1135 103 3.0k

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2026