Standout Papers

Mechanisms and Factors for Edible Oil Oxidation 2004 2026 2011 2018 1.4k
  1. Mechanisms and Factors for Edible Oil Oxidation (2006)
    Eunok Choe, David B. Min Comprehensive Reviews in Food Science and Food Safety
  2. Chemistry of Deep‐Fat Frying Oils (2007)
    Eunok Choe, David B. Min Journal of Food Science
  3. Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals (2004)
    David B. Min et al. Comprehensive Reviews in Food Science and Food Safety
  4. Mechanisms of Antioxidants in the Oxidation of Foods (2009)
    Eunok Choe, David B. Min Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

22 from Science/Nature 67 standout
Sub-graph 1 of 24

Citing Papers

Highly multiplexed spatial transcriptomics in bacteria
2025 StandoutScience
Cartilage-like protein hydrogels engineered via entanglement
2023 StandoutNature
2 intermediate papers

Works of David B. Min being referenced

Effects and Prooxidant Mechanisms of Oxidized α‐Tocopherol on the Oxidative Stability of Soybean Oil
2007
Kinetics for Singlet Oxygen Formation by Riboflavin Photosensitization and the Reaction between Riboflavin and Singlet Oxygen
2004

Author Peers

Author Last Decade Papers Cites
David B. Min 3458 1520 2804 2802 130 9.2k
Marı́a D. Guillén 2785 2072 1478 1976 189 8.8k
Kevin Robards 2925 880 3838 3886 113 10.8k
Paul D. Prenzler 2930 615 3567 3418 118 8.7k
Maurizio Servili 7340 792 4029 4508 206 10.8k
Giovanni Lercker 2695 713 1768 2102 167 6.5k
Qingzhe Jin 2301 1298 1402 3662 380 10.7k
Michael H. Gordon 1815 459 3113 2603 141 7.4k
Bing‐Huei Chen 1067 1055 2553 2052 241 9.7k
Maryline Abert Vian 1088 1293 2802 3755 63 9.7k
Susana Casal 1413 735 1865 2304 289 7.8k

All Works

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2026