Standout Papers

GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea 2023 2026 202475
  1. GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea (2023)
    Yanan Liu, Jingyi Xiao et al. Food Chemistry

Immediate Impact

29 standout
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Citing Papers

Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability
2025 Standout
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
2025 Standout
2 intermediate papers

Works of Cunqiang Ma being referenced

Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale
2023
Impact of harvest season on bioactive compounds, amino acids and in vitro antioxidant capacity of white tea through multivariate statistical analysis
2022

Author Peers

Author Last Decade Papers Cites
Cunqiang Ma 511 414 227 33 720
Piaopiao Long 532 409 329 22 839
Zisheng Han 454 377 346 36 712
Huarong Tong 430 408 248 38 755
Yong Cheng 233 336 166 33 799
Qianying Dai 364 331 221 31 645
Zhengqi Wu 347 324 160 28 713
M. Obanda 587 388 384 22 830
Baoyao Wei 311 501 143 35 836
Jianwen Teng 295 513 139 32 789
Weijiang Sun 492 355 253 47 815

All Works

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2026