Yong Cheng

1.1k total citations
33 papers, 799 citations indexed

About

Yong Cheng is a scholar working on Food Science, Biochemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Yong Cheng has authored 33 papers receiving a total of 799 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 10 papers in Biochemistry and 9 papers in Pathology and Forensic Medicine. Recurrent topics in Yong Cheng's work include Phytochemicals and Antioxidant Activities (10 papers), Tea Polyphenols and Effects (9 papers) and Proteins in Food Systems (8 papers). Yong Cheng is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Tea Polyphenols and Effects (9 papers) and Proteins in Food Systems (8 papers). Yong Cheng collaborates with scholars based in China, France and United States. Yong Cheng's co-authors include Yundong Shao, Xiaoqiang Chen, Zhengqi Wu, Maomao Zeng, Zhaojun Wang, Yu Han, Zhe Cheng, Fabien Robert, Imre Blank and Jie Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Food Chemistry.

In The Last Decade

Yong Cheng

32 papers receiving 789 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Yong Cheng 336 233 193 166 145 33 799
Zhengqi Wu 324 1.0× 347 1.5× 99 0.5× 160 1.0× 207 1.4× 28 713
Wouter J.C. de Bruijn 135 0.4× 191 0.8× 363 1.9× 249 1.5× 194 1.3× 41 881
Yuanping Lv 362 1.1× 147 0.6× 291 1.5× 200 1.2× 123 0.8× 17 856
Young Sung Jung 148 0.4× 120 0.5× 201 1.0× 110 0.7× 129 0.9× 44 619
Jau-Tien Lin 260 0.8× 99 0.4× 214 1.1× 335 2.0× 270 1.9× 22 851
Wahid Herchi 245 0.7× 169 0.7× 199 1.0× 144 0.9× 284 2.0× 28 794
Bernd Weinreich 183 0.5× 260 1.1× 124 0.6× 268 1.6× 110 0.8× 11 681

Countries citing papers authored by Yong Cheng

Since Specialization
Citations

This map shows the geographic impact of Yong Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong Cheng more than expected).

Fields of papers citing papers by Yong Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yong Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong Cheng. The network helps show where Yong Cheng may publish in the future.

Co-authorship network of co-authors of Yong Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Yong Cheng. A scholar is included among the top collaborators of Yong Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong Cheng. Yong Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yuan, Tinglan, Ting Ye, Haitao Guo, et al.. (2025). Comparative analysis of β-lactoglobulin complexes with different catechins: formation, structure, functionality, and emulsion stability. LWT. 224. 117881–117881. 2 indexed citations
3.
Yuan, Tinglan, Tian Tian, Ting Ye, et al.. (2025). Extraction of polyphenols from Chrysanthemum morifolium Ramat. leaves. Industrial Crops and Products. 231. 121221–121221. 2 indexed citations
4.
Chen, Yuqing, Guanchen Liu, Yuezhong Mao, et al.. (2025). Aroma Release and Consumer Perception During Cider Consumption. Foods. 14(6). 1005–1005.
5.
Li, Fang, Ting Xiang, Yong Cheng, et al.. (2024). New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading. Food Research International. 199. 115384–115384. 20 indexed citations
6.
Cheng, Yong, Dong Xiao, Zhaojun Wang, et al.. (2024). Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments. Journal of the Science of Food and Agriculture. 105(2). 1057–1068. 4 indexed citations
7.
Song, Gongshuai, Fang Li, Xiaotong Shi, et al.. (2024). Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery. Food Chemistry. 441. 138400–138400. 31 indexed citations
8.
Cheng, Yong, Chaoyi Xue, Zhenyu Wang, et al.. (2023). Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production. Trends in Food Science & Technology. 143. 104245–104245. 9 indexed citations
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Cheng, Yong, Xi Chen, Tian Yang, et al.. (2023). Effects of whey protein isolate and ferulic acid/phloridzin/naringin/cysteine on the thermal stability of mulberry anthocyanin extract at neutral pH. Food Chemistry. 425. 136494–136494. 17 indexed citations
11.
Zhou, Yin, et al.. (2023). Effect of hydrophobic property on antibacterial activities of green tea polysaccharide conjugates against Escherichia coli. International Journal of Biological Macromolecules. 253(Pt 1). 126583–126583. 12 indexed citations
12.
Cheng, Yong, Qiuming Chen, Zhaojun Wang, et al.. (2023). Effects of different food ingredients and additives on the digestibility of extruded and roller‐dried maize starch and its application in low glycemic index nutritional formula powder. Journal of the Science of Food and Agriculture. 103(13). 6483–6490. 1 indexed citations
13.
Cao, Qing-Qing, Fang Wang, Jieqiong Wang, et al.. (2021). Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions. Food Chemistry. 364. 130235–130235. 46 indexed citations
14.
Li, Qian, David Julian McClements, Xiaoqiang Chen, et al.. (2021). Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of β-carotene in oil-in-water nanoemulsions. Food Chemistry. 357. 129714–129714. 40 indexed citations
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Cheng, Zhe, Zhifa Zhang, Yu Han, et al.. (2020). A review on anti-cancer effect of green tea catechins. Journal of Functional Foods. 74. 104172–104172. 128 indexed citations
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Cheng, Yong, et al.. (2009). BacA is indispensable for successful Mesorhizobium–Astragalus symbiosis. Applied Microbiology and Biotechnology. 84(3). 519–526. 22 indexed citations
19.
Cheng, Yong, T. Huynh‐Ba, Imre Blank, & Fabien Robert. (2008). Temporal Changes in Aroma Release of Longjing Tea Infusion: Interaction of Volatile and Nonvolatile Tea Components and Formation of 2-Butyl-2-octenal upon Aging. Journal of Agricultural and Food Chemistry. 56(6). 2160–2169. 61 indexed citations
20.
Chen, Han, Sophie Laurent, Sylvie Bédu, et al.. (2006). Studying the Signaling Role of 2-Oxoglutaric Acid Using Analogs that Mimic the Ketone and Ketal Forms of 2-Oxoglutaric Acid. Chemistry & Biology. 13(8). 849–856. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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