Immediate Impact
60 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
Works of Congcong He being referenced
Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide
2015
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Congcong He | 137 | 57 | 219 | 136 | 8 | 408 | |
| Jingjing Liang | 58 | 51 | 167 | 183 | 13 | 402 | |
| Sandra S. Wæhrens | 77 | 37 | 208 | 66 | 12 | 347 | |
| Christian Milo | 107 | 33 | 152 | 192 | 9 | 429 | |
| C. J. Mussinan | 48 | 22 | 100 | 124 | 10 | 363 | |
| Miho Imamura | 141 | 27 | 183 | 68 | 16 | 377 | |
| Sailimuhan Asimi | 106 | 38 | 133 | 175 | 15 | 433 | |
| Yizhuang Tang | 182 | 44 | 201 | 167 | 9 | 400 | |
| Carmen Díez-Simón | 104 | 27 | 225 | 111 | 9 | 413 | |
| Carlos Macku | 40 | 61 | 151 | 93 | 15 | 369 | |
| Makoto Egi | 176 | 13 | 104 | 116 | 11 | 376 |
All Works
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