Immediate Impact

49 standout
Sub-graph 1 of 23

Citing Papers

Coffee: A comprehensive overview of origin, market, and the quality process
2024 Standout
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
2024 Standout
2 intermediate papers

Works of C.M O’Brien being referenced

Effect of varying the microencapsulation process on the functionality of hydrogenated vegetable fat in shortdough biscuits
2003
Evaluation of the effects of fat replacers on the quality of wheat bread
2002

Author Peers

Author Last Decade Papers Cites
C.M O’Brien 292 260 13 90 8 404
Marina Dello Staffolo 236 315 2 61 11 414
Lilit Ispiryan 218 205 50 83 13 384
C. Soumya 273 227 9 74 13 351
Ana N. Rinaldoni 202 220 4 65 16 345
Irene A. Rubel 286 196 3 88 10 365
Annelies Luyts 281 306 11 56 5 403
Savita Rani 308 241 1 140 14 405
Fatma Işık 208 164 5 108 19 350
Shiyong Ding 312 246 9 94 7 439
Maria Carmela Trivisonno 260 219 18 94 19 407

All Works

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Rankless by CCL
2026