Chong‐hao Bi

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals

Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin

Effect of LBG on the gel properties of acid-induced SPI gels

Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels