Choa An

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

The Role of Prebiotics in Modulating Gut Microbiota: Implications for Human Health

Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice