Immediate Impact
60 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout
Works of Chengbin Zhao being referenced
Effect of acetylation and succinylation on physicochemical properties and structural characteristics of oat protein isolate
2017
Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products
2016
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Chengbin Zhao | 933 | 517 | 187 | 219 | 42 | 1.1k | |
| Linyi Zhou | 921 | 335 | 238 | 263 | 34 | 1.2k | |
| Jingsheng Liu | 859 | 370 | 197 | 323 | 56 | 1.3k | |
| Lianzhou Jiang | 1071 | 346 | 232 | 343 | 52 | 1.4k | |
| Shuang Bi | 815 | 403 | 272 | 213 | 39 | 1.2k | |
| Lomme J. Deleu | 726 | 521 | 90 | 168 | 27 | 993 | |
| Muhammad Hussain | 768 | 364 | 164 | 355 | 56 | 1.3k | |
| Kingsley Masamba | 542 | 382 | 121 | 180 | 40 | 986 | |
| Takao Nagano | 706 | 366 | 98 | 204 | 43 | 1.0k | |
| Ziteng Lian | 782 | 282 | 119 | 232 | 21 | 958 | |
| Allaoua Achouri | 750 | 293 | 170 | 313 | 30 | 1.1k |
All Works
Login with ORCID to disown or claim papers
Loading papers...