Immediate Impact
1 from Science/Nature 50 standout
Citing Papers
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Flavor Profile of 4-Isothiocyanato-1-butene in Microwave Rapeseed Oil and Its Anti-Inflammatory Properties In Vitro
2025 Standout
Works of Charlotte Bjergegaard being referenced
Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork; the effect of monosaccharide addition on flavour generation
2008
Micellar electrokinetic capillary chromatography of thiocarbamoyl derivatives produced in reactions between isothiocyanates and amino acids
1999
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Charlotte Bjergegaard | 188 | 121 | 200 | 233 | 29 | 665 | |
| R. Gauch | 189 | 52 | 143 | 210 | 26 | 665 | |
| Tetsuo Aishima | 146 | 55 | 285 | 225 | 52 | 763 | |
| G. Saccani | 306 | 50 | 108 | 244 | 21 | 653 | |
| Ali Üren | 292 | 84 | 104 | 130 | 27 | 713 | |
| H. E. Snyder | 147 | 186 | 124 | 209 | 37 | 833 | |
| H. T. Badings | 188 | 28 | 174 | 209 | 22 | 669 | |
| Marta Gratacós-Cubarsí | 192 | 163 | 104 | 136 | 24 | 681 | |
| George Shearer | 90 | 48 | 86 | 209 | 44 | 775 | |
| Shui Jiang | 170 | 39 | 411 | 196 | 38 | 765 | |
| D. A. Lillard | 173 | 69 | 116 | 269 | 36 | 593 |
All Works
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