Immediate Impact
50 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Works of C. Bejerholm being referenced
The impact of sensory quality of pork on consumer preference
2007
Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure
2003
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| C. Bejerholm | 735 | 263 | 137 | 159 | 12 | 867 | |
| D.E. Hood | 910 | 195 | 189 | 84 | 16 | 997 | |
| M. Pérez-Juan | 596 | 223 | 101 | 113 | 23 | 750 | |
| Riëtte L.J.M. Van Laack | 890 | 275 | 93 | 167 | 26 | 1.0k | |
| D.R. McKenna | 945 | 260 | 88 | 118 | 30 | 1.0k | |
| Luis Martı́nez | 581 | 446 | 121 | 176 | 18 | 954 | |
| B. Žlender | 732 | 160 | 109 | 94 | 39 | 907 | |
| A.J. Møller | 816 | 177 | 81 | 161 | 25 | 915 | |
| R.J. van de Ven | 633 | 157 | 115 | 92 | 30 | 816 | |
| Marchen Hviid | 853 | 277 | 159 | 233 | 25 | 1.2k | |
| Christian Touraille | 1045 | 202 | 80 | 137 | 33 | 1.2k |
All Works
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