Immediate Impact

36 standout
Sub-graph 1 of 14

Citing Papers

Revolutionizing the food industry: The transformative power of artificial intelligence-a review
2024 Standout
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
2024 Standout
4 intermediate papers

Works of Bruna A. Kamimura being referenced

Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
2018
Large-scale mapping of microbial diversity in artisanal Brazilian cheeses
2018
and 3 more

Author Peers

Author Last Decade Papers Cites
Bruna A. Kamimura 388 135 166 16 464
Johannes A. Hogenboom 361 67 191 23 517
Katleen Coudijzer 322 128 242 19 567
Y.W. Park 369 39 162 15 527
Walter V. Price 472 57 217 33 542
Anastasios Aktypis 355 68 180 11 414
Henri Goudédranche 366 51 109 16 489
Hans-Erik Pettersson 283 133 252 9 560
Maarit Mäki 218 91 126 25 490
R.E. Hargrove 295 87 165 26 412
Lina Casale Aragón-Alegro 319 86 128 37 436

All Works

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Rankless by CCL
2026