Berrin Özkaya

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Technological properties of a variety of soft and hard bread wheat infested by Rhyzopertha dominica (F.) and Tribolium confusum du Val

Barley Bulgur: Effect of Processing and Cooking on Chemical Composition