Immediate Impact
20 standout
Citing Papers
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
2024 Standout
Works of Bao Jiang being referenced
A Preliminary Study of Aroma Composition and Impact Odorants of Cabernet Franc Wines under Different Terrain Conditions of the Loess Plateau Region (China)
2018
Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China
2013
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Bao Jiang | 326 | 243 | 166 | 6 | 362 | |
| Jean Pierre Rosier | 267 | 191 | 158 | 10 | 318 | |
| M. Cano-López | 333 | 287 | 195 | 6 | 354 | |
| Alice Barker | 327 | 222 | 98 | 10 | 347 | |
| Wes Pearson | 303 | 207 | 102 | 14 | 332 | |
| C. Coetzee | 306 | 222 | 107 | 12 | 321 | |
| Imelda Ryona | 229 | 197 | 72 | 9 | 326 | |
| A. Gonzalo-Diago | 265 | 217 | 149 | 13 | 324 | |
| Guomin Han | 245 | 201 | 183 | 12 | 342 | |
| Emily L. Nicholson | 334 | 291 | 93 | 13 | 370 | |
| C. A. Uthurry | 269 | 159 | 69 | 9 | 300 |
All Works
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