Ariane Dufour

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Muscle Mass and Glucagon-Like Peptide-1 Receptor Agonists: Adaptive or Maladaptive Response to Weight Loss?

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Estimating the distribution of usual dietary intake by short-term measurements