Standout Papers

Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology... 2014 2026 2018 2022 413
  1. Nature’s Chemical Signatures in Human Olfaction: A Foodborne Perspective for Future Biotechnology (2014)
    Andreas Dunkel, Martin Steinhaus et al. Angewandte Chemie International Edition

Immediate Impact

3 from Science/Nature 56 standout
Sub-graph 1 of 23

Citing Papers

Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2025 Standout
G protein-coupled receptors (GPCRs): advances in structures, mechanisms and drug discovery
2024 Standout
13 intermediate papers

Works of Andreas Dunkel being referenced

Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1
2023
Classification Model for the Second Extracellular Loop of Class A GPCRs
2022
and 13 more

Author Peers

Author Last Decade Papers Cites
Andreas Dunkel 1352 939 861 1003 82 3.1k
Élisabeth Guichard 1378 2233 808 428 113 3.7k
Yali Dang 1065 645 639 1159 92 2.5k
Oliver Frank 873 625 492 762 85 2.6k
Guowan Su 1306 1574 524 2581 115 4.8k
Haitao Chen 678 1294 938 773 138 3.2k
Huanlu Song 1209 2043 1210 1171 156 4.2k
Joseph A. Maga 932 1511 420 705 110 3.6k
Lianzhu Lin 917 1295 267 1402 108 3.8k
Weidong Bai 663 1502 456 1257 142 3.6k
Michael Naim 715 572 299 407 59 2.0k

All Works

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Rankless by CCL
2026