Immediate Impact

38 standout
Sub-graph 1 of 16

Citing Papers

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
3 intermediate papers

Works of Andrea Comasio being referenced

Potential of Bacteria from Alternative Fermented Foods as Starter Cultures for the Production of Wheat Sourdoughs
2020
Diverse Microbial Composition of Sourdoughs From Different Origins
2020
and 1 more

Author Peers

Author Last Decade Papers Cites
Andrea Comasio 320 226 44 74 11 398
Aline Galvão Tavares Menezes 298 155 26 109 9 383
Euziclei Gonzaga de Almeida 343 177 32 82 16 432
Juliana Bleckwedel 254 137 36 184 9 371
Congcong He 219 137 136 95 8 408
Sophie Assemat 243 65 32 51 22 339
Lorenzo C. Peyer 287 187 28 90 9 346
Juan Diego Torres 284 118 29 31 16 360
Olga Rojo-Poveda 306 144 51 36 12 420
Isabel Fernandes 276 78 61 181 12 416
Stéphane Guézenec 277 115 28 120 12 355

All Works

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Rankless by CCL
2026