Ana Heredia

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries

Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves