Alice Cattivelli

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table

Network pharmacology: a crucial approach in traditional Chinese medicine research

Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat

Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds