Immediate Impact
1 from Science/Nature 58 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Predicting and improving complex beer flavor through machine learning
2024 Standout
Works of A.E. Bevilacqua being referenced
Partial least squares correlations between sensory and instrumental measurements of flavor and texture for Reggianito grating cheese
1996
RATE OF PIGMENT MODIFICATIONS IN PACKAGED REFRIGERATED BEEF USING REFLECTANCE SPECTROPHOTOMETRY
1986
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| A.E. Bevilacqua | 530 | 709 | 160 | 215 | 34 | 1.2k | |
| Eugenios Katsanidis | 538 | 980 | 253 | 171 | 52 | 1.4k | |
| Geun-Pyo Hong | 662 | 775 | 131 | 267 | 87 | 1.4k | |
| Xinping Diao | 1099 | 667 | 113 | 418 | 25 | 1.5k | |
| Isabel Sánchez‐Alonso | 771 | 602 | 191 | 346 | 38 | 1.4k | |
| Weiqing Sun | 862 | 875 | 167 | 304 | 55 | 1.6k | |
| Liu Shi | 929 | 693 | 243 | 415 | 61 | 1.5k | |
| Yeon‐Ji Jo | 275 | 707 | 149 | 331 | 61 | 1.2k | |
| Poonam Singha | 198 | 620 | 305 | 195 | 38 | 1.0k | |
| Fehmi Yazıcı | 242 | 737 | 296 | 167 | 62 | 1.1k | |
| César Ozuna | 312 | 690 | 132 | 209 | 54 | 1.2k |
All Works
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