Instituto de Ciencia y Tecnología de Alimentos y Nutrición

2.1k papers and 77.6k indexed citations

About

In recent decades, authors affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición have published 2.1k papers, which have received a total of 77.6k indexed citations. Scholars at this organization have produced 683 papers in Food Science, 452 papers in Molecular Biology and 430 papers in Nutrition and Dietetics on the topics of Phytochemicals and Antioxidant Activities (331 papers), Meat and Animal Product Quality (258 papers) and Protein Hydrolysis and Bioactive Peptides (194 papers). Their work is cited by papers focused on Food Science (25.2k citations), Molecular Biology (19.1k citations) and Plant Science (14.3k citations). Authors at Instituto de Ciencia y Tecnología de Alimentos y Nutrición collaborate with scholars in Spain, Italy and France and have published in prestigious journals including Nature Genetics, SHILAP Revista de lepidopterología and PLoS ONE. Some of Instituto de Ciencia y Tecnología de Alimentos y Nutrición's most productive authors include Laura Bravo, Fulgêncio Saura-Calixto, M.C. Gómez‐Guillén, P. Montero, F. Jiménez‐Colmenero, Pilar Rupérez, Claudia Ruíz‐Capillas, Cristina Martı́nez-Villaluenga, Sonia Ramos and M.E. López‐Caballero.

In The Last Decade

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

2.0k papers receiving 77.2k citations

Countries citing scholars working at Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Instituto de Ciencia y Tecnología de Alimentos y Nutrición. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Ciencia y Tecnología de Alimentos y Nutrición with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Ciencia y Tecnología de Alimentos y Nutrición more than expected).

Fields of papers published by authors at Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición at the time of their publication.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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