Zuamí Villagrán

1.1k total citations · 1 hit paper
31 papers, 698 citations indexed

About

Zuamí Villagrán is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Zuamí Villagrán has authored 31 papers receiving a total of 698 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Zuamí Villagrán's work include Phytochemicals and Antioxidant Activities (4 papers), Probiotics and Fermented Foods (4 papers) and Animal Nutrition and Physiology (4 papers). Zuamí Villagrán is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Probiotics and Fermented Foods (4 papers) and Animal Nutrition and Physiology (4 papers). Zuamí Villagrán collaborates with scholars based in Mexico, Peru and Israel. Zuamí Villagrán's co-authors include Luis Miguel Anaya‐Esparza, Angélica Villarruel‐López, José Martín Ruvalcaba-Gómez, Efigenia Montalvo‐González, Felipe Ascencio, Karla Nuño, Ramón Ignacio Arteaga-Garibay, Alejandro Pérez‐Larios, Napoleón González‐Silva and María Esther Macías-Rodríguez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and International Journal of Environmental Research and Public Health.

In The Last Decade

Zuamí Villagrán

28 papers receiving 675 citations

Hit Papers

Plant-Based Extracts as R... 2024 2026 2024 25 50 75

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Zuamí Villagrán 230 128 127 112 99 31 698
Md Ramim Tanver Rahman 337 1.5× 156 1.2× 70 0.6× 86 0.8× 193 1.9× 24 965
José Martín Ruvalcaba-Gómez 153 0.7× 115 0.9× 131 1.0× 43 0.4× 77 0.8× 23 565
Mir‐Hassan Moosavy 451 2.0× 166 1.3× 65 0.5× 41 0.4× 149 1.5× 43 767
Cristina Paiva de Sousa 476 2.1× 266 2.1× 73 0.6× 47 0.4× 166 1.7× 58 983
Marco Antonio López‐Mata 236 1.0× 168 1.3× 52 0.4× 65 0.6× 94 0.9× 40 667
Luis Miguel Anaya‐Esparza 387 1.7× 255 2.0× 296 2.3× 83 0.7× 131 1.3× 65 1.3k
María Josefa Bernad‐Bernad 350 1.5× 103 0.8× 96 0.8× 25 0.2× 98 1.0× 80 906
Manal Y. Sameeh 279 1.2× 148 1.2× 213 1.7× 57 0.5× 230 2.3× 55 906
Carina Porporatto 219 1.0× 110 0.9× 77 0.6× 48 0.4× 301 3.0× 41 1.0k
María Ruiz‐Rico 339 1.5× 116 0.9× 118 0.9× 94 0.8× 201 2.0× 46 844

Countries citing papers authored by Zuamí Villagrán

Since Specialization
Citations

This map shows the geographic impact of Zuamí Villagrán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zuamí Villagrán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zuamí Villagrán more than expected).

Fields of papers citing papers by Zuamí Villagrán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zuamí Villagrán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zuamí Villagrán. The network helps show where Zuamí Villagrán may publish in the future.

Co-authorship network of co-authors of Zuamí Villagrán

This figure shows the co-authorship network connecting the top 25 collaborators of Zuamí Villagrán. A scholar is included among the top collaborators of Zuamí Villagrán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zuamí Villagrán. Zuamí Villagrán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Villagrán, Zuamí, et al.. (2024). Plant-Based Extracts as Reducing, Capping, and Stabilizing Agents for the Green Synthesis of Inorganic Nanoparticles. Resources. 13(6). 70–70. 95 indexed citations breakdown →
5.
Ruvalcaba-Gómez, José Martín, Lorena Jacqueline Gómez-Godínez, Edith Rojas‐Anaya, et al.. (2023). Growth Performance and Fecal Microbiota of Dairy Calves Supplemented with Autochthonous Lactic Acid Bacteria as Probiotics in Mexican Western Family Dairy Farming. Animals. 13(18). 2841–2841. 5 indexed citations
6.
Anaya‐Esparza, Luis Miguel, et al.. (2023). Skinfold Thickness as a Cardiometabolic Risk Predictor in Sedentary and Active Adult Populations. Journal of Personalized Medicine. 13(9). 1326–1326. 3 indexed citations
7.
Anaya‐Esparza, Luis Miguel, Zuamí Villagrán, José Martín Ruvalcaba-Gómez, et al.. (2023). Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources. Molecules. 28(23). 7752–7752. 31 indexed citations
9.
Villagrán, Zuamí, et al.. (2022). Residuos alimenticios: fuente de componentes bioactivos para la elaboración de alimentos funcionales.. 6(16). 17–26. 2 indexed citations
10.
Ruvalcaba-Gómez, José Martín, Zuamí Villagrán, Juan J. Valdez‐Alarcón, et al.. (2022). Non-Antibiotics Strategies to Control Salmonella Infection in Poultry. Animals. 12(1). 102–102. 70 indexed citations
11.
Villagrán, Zuamí, et al.. (2022). Alimentos funcionales y su impacto en la salud humana. 10(20). 223–231.
12.
Macías-Rodríguez, María Esther, et al.. (2022). Nanohybrid of Thymol and 2D Simonkolleite Enhances Inhibition of Bacterial Growth, Biofilm Formation, and Free Radicals. Molecules. 27(19). 6161–6161. 11 indexed citations
13.
Ruvalcaba-Gómez, José Martín, et al.. (2022). Allium-Based Phytobiotic for Laying Hens’ Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota. Microorganisms. 10(1). 117–117. 8 indexed citations
14.
González‐Silva, Napoleón, et al.. (2021). Food Consumption and Metabolic Risks in Young University Students. International Journal of Environmental Research and Public Health. 19(1). 449–449. 4 indexed citations
15.
Anaya‐Esparza, Luis Miguel, et al.. (2021). Polysaccharide-Based Packaging Functionalized with Inorganic Nanoparticles for Food Preservation. SHILAP Revista de lepidopterología. 2(2). 400–428. 16 indexed citations
16.
Anaya‐Esparza, Luis Miguel, et al.. (2021). Direct and Indirect Effects of COVID-19 in Frail Elderly: Interventions and Recommendations. Journal of Personalized Medicine. 11(10). 999–999. 13 indexed citations
17.
Anaya‐Esparza, Luis Miguel, et al.. (2021). Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications. Molecules. 26(17). 5341–5341. 82 indexed citations
18.
Pérez‐Larios, Alejandro, et al.. (2021). Review of Therapies using TiO2 Nanomaterials for Increased Anticancer Capability. Anti-Cancer Agents in Medicinal Chemistry. 22(12). 2241–2254. 16 indexed citations
20.
Villagrán, Zuamí, et al.. (2020). Effect of a Synbiotic Mix on Lymphoid Organs of Broilers Infected with Salmonella typhimurium and Clostridium perfringens. Animals. 10(5). 886–886. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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