Zhenxian Wu
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Food Science top 10%
- Nutrition and Dietetics
- Topics
- Postharvest Quality and Shelf Life Management (19 papers)Plant Physiology and Cultivation Studies (13 papers)Phytochemicals and Antioxidant Activities (11 papers)
In The Last Decade
Zhenxian Wu
25 papers receiving 486 citations
Peers
Comparison fields: 5 of 55
- Plant Science 396
- Molecular Biology 177
- Biochemistry 97
- Food Science 80
- Nutrition and Dietetics 28
Countries citing papers authored by Zhenxian Wu
This map shows the geographic impact of Zhenxian Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenxian Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenxian Wu more than expected).
Fields of papers citing papers by Zhenxian Wu
This network shows the impact of papers produced by Zhenxian Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenxian Wu. The network helps show where Zhenxian Wu may publish in the future.
Co-authorship network of co-authors of Zhenxian Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Zhenxian Wu. A scholar is included among the top collaborators of Zhenxian Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenxian Wu. Zhenxian Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 9 | |
| 8 | 6 | |
| 9 | 19 | |
| 10 | 5 | |
| 11 | 35 | |
| 12 | 26 | |
| 13 | 7 | |
| 14 | 34 | |
| 15 | 11 | |
| 16 | 18 | |
| 17 | 50 | |
| 18 | 19 | |
| 19 | Effects of Different Leggy Extent Seedlings on Cucumber Growth,Yield and Quality | 2 |
| 20 | A Study of Mathematical Models for Determining the Browning Degree of Litchi Pericarp | 1 |
About Zhenxian Wu
Zhenxian Wu is a scholar working on Biochemistry, Plant Science and Food Science, having authored 28 papers that have together received 492 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (19 papers), Plant Physiology and Cultivation Studies (13 papers) and Phytochemicals and Antioxidant Activities (11 papers). The work is most often cited by research in Biochemistry (97 citations), Plant Science (396 citations) and Food Science (80 citations). Zhenxian Wu has collaborated with scholars based in China, Canada and Indonesia. Frequent co-authors include Tao Luo, Dongmei Han, Jianye Chen, Jian‐fei Kuang, Wang‐jin Lu, Yunyi Xiao, Liang Shuai, Lingyan Liao, Xiaochun Ding and Xiaoyang Zhu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.