Zepeng Zang
- Food Science top 5%
- Biochemistry top 5%
- Mechanics of Materials
- Plant Science
- Biotechnology top 10%
- Topics
- Food Drying and Modeling (29 papers)Phytochemicals and Antioxidant Activities (16 papers)Freezing and Crystallization Processes (9 papers)
- Partner nations
- China
In The Last Decade
Zepeng Zang
29 papers receiving 357 citations
Peers
Comparison fields: 5 of 51
- Food Science 289
- Biochemistry 83
- Mechanics of Materials 74
- Plant Science 74
- Biotechnology 64
Countries citing papers authored by Zepeng Zang
This map shows the geographic impact of Zepeng Zang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zepeng Zang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zepeng Zang more than expected).
Fields of papers citing papers by Zepeng Zang
This network shows the impact of papers produced by Zepeng Zang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zepeng Zang. The network helps show where Zepeng Zang may publish in the future.
Co-authorship network of co-authors of Zepeng Zang
This figure shows the co-authorship network connecting the top 25 collaborators of Zepeng Zang. A scholar is included among the top collaborators of Zepeng Zang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zepeng Zang. Zepeng Zang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 3 | |
| 7 | 3 | |
| 8 | 4 | |
| 9 | 14 | |
| 10 | 1 | |
| 11 | 2 | |
| 12 | 2 | |
| 13 | 8 | |
| 14 | 19 | |
| 15 | 15 | |
| 16 | 9 | |
| 17 | 24 | |
| 18 | 21 | |
| 19 | 14 | |
| 20 | 43 |
About Zepeng Zang
Zepeng Zang is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 33 papers that have together received 362 indexed citations. Recurring topics across this work include Food Drying and Modeling (29 papers), Phytochemicals and Antioxidant Activities (16 papers) and Freezing and Crystallization Processes (9 papers). The work is most often cited by research in Food Science (289 citations), Biochemistry (83 citations) and Biotechnology (64 citations). Zepeng Zang has collaborated with scholars based in China. Frequent co-authors include Fangxin Wan, Yanrui Xu, Xiaopeng Huang, Qian Zhang, Xiaopeng Huang, Qian Zhang, Bowen Wu, Qian Zhang, Xiaopeng Huang and Bowen Wu. Their work appears in journals such as Molecules, Journal of Food Science and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.