Zachary G. Welsh

495 total citations
16 papers, 334 citations indexed

About

Zachary G. Welsh is a scholar working on Food Science, Mechanics of Materials and Nutrition and Dietetics. According to data from OpenAlex, Zachary G. Welsh has authored 16 papers receiving a total of 334 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Mechanics of Materials and 4 papers in Nutrition and Dietetics. Recurrent topics in Zachary G. Welsh's work include Food Drying and Modeling (10 papers), Freezing and Crystallization Processes (5 papers) and Food composition and properties (4 papers). Zachary G. Welsh is often cited by papers focused on Food Drying and Modeling (10 papers), Freezing and Crystallization Processes (5 papers) and Food composition and properties (4 papers). Zachary G. Welsh collaborates with scholars based in Australia, Bangladesh and Sri Lanka. Zachary G. Welsh's co-authors include Azharul Karim, Md. Imran H. Khan, Matthew J. Simpson, Yuantong Gu, Bhesh Bhandari, Lalehvash Moghaddam, Tony Wang, Sabrina Fawzia, Prasad Yarlagadda and Charith Rathnayaka and has published in prestigious journals such as Food Chemistry, International Journal of Heat and Mass Transfer and Trends in Food Science & Technology.

In The Last Decade

Zachary G. Welsh

15 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zachary G. Welsh Australia 10 173 98 64 39 36 16 334
Henk C. van Deventer Netherlands 9 185 1.1× 65 0.7× 30 0.5× 85 2.2× 28 0.8× 14 383
A. Ghazanfari Iran 12 198 1.1× 122 1.2× 78 1.2× 28 0.7× 25 0.7× 36 481
Md. Hasan Tarek Mondal Bangladesh 10 189 1.1× 51 0.5× 55 0.9× 113 2.9× 26 0.7× 15 354
Maria Valeria De Bonis Italy 12 186 1.1× 117 1.2× 48 0.8× 24 0.6× 77 2.1× 30 395
Md Mahiuddin Australia 7 275 1.6× 79 0.8× 93 1.5× 9 0.2× 21 0.6× 7 413
O. U. Dairo Nigeria 11 200 1.2× 120 1.2× 88 1.4× 15 0.4× 26 0.7× 44 481
S. Kaleemullah India 9 285 1.6× 138 1.4× 99 1.5× 32 0.8× 15 0.4× 16 475
Denis Flick France 11 251 1.5× 56 0.6× 20 0.3× 11 0.3× 39 1.1× 23 359
Juan Manuel Peralta Argentina 12 125 0.7× 54 0.6× 82 1.3× 36 0.9× 100 2.8× 38 329
Anabel López‐Ortiz Mexico 11 246 1.4× 80 0.8× 46 0.7× 12 0.3× 13 0.4× 21 352

Countries citing papers authored by Zachary G. Welsh

Since Specialization
Citations

This map shows the geographic impact of Zachary G. Welsh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zachary G. Welsh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zachary G. Welsh more than expected).

Fields of papers citing papers by Zachary G. Welsh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zachary G. Welsh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zachary G. Welsh. The network helps show where Zachary G. Welsh may publish in the future.

Co-authorship network of co-authors of Zachary G. Welsh

This figure shows the co-authorship network connecting the top 25 collaborators of Zachary G. Welsh. A scholar is included among the top collaborators of Zachary G. Welsh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zachary G. Welsh. Zachary G. Welsh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Welsh, Zachary G., et al.. (2025). Multiscale modeling for food drying: A downscaling approach. Journal of Food Engineering. 402. 112695–112695.
2.
Joardder, Mohammad U. H., et al.. (2025). Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics‐Informed Neural Networks. Comprehensive Reviews in Food Science and Food Safety. 24(3). e70194–e70194. 1 indexed citations
3.
Tuly, S.S., Mohammad U. H. Joardder, Zachary G. Welsh, & Azharul Karim. (2024). A novel mechanistic model for predicting shrinkage kinetics in plant-based foods by integrating solid matrix mobility and viscoelasticity. Journal of Food Engineering. 387. 112346–112346. 3 indexed citations
4.
5.
Tuly, S.S., Mohammad U. H. Joardder, Zachary G. Welsh, & Azharul Karim. (2023). Mathematical Modelling of Heat and Mass Transfer during Jackfruit Drying Considering Shrinkage. Energies. 16(11). 4461–4461. 11 indexed citations
6.
Moghaddam, Lalehvash, et al.. (2023). Extraction and characterisation of starch from cassava (Manihot esculenta) agro-industrial wastes. LWT. 182. 114787–114787. 30 indexed citations
7.
8.
Welsh, Zachary G., et al.. (2023). Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying. Trends in Food Science & Technology. 143. 104291–104291. 6 indexed citations
9.
Batuwatta-Gamage, Chanaka, Charith Rathnayaka, H.C.P. Karunasena, et al.. (2022). A physics-informed neural network-based surrogate framework to predict moisture concentration and shrinkage of a plant cell during drying. Journal of Food Engineering. 332. 111137–111137. 36 indexed citations
10.
Welsh, Zachary G., Matthew J. Simpson, Md. Imran H. Khan, & Azharul Karim. (2022). Generalized moisture diffusivity for food drying through multiscale modeling. Journal of Food Engineering. 340. 111309–111309. 13 indexed citations
11.
Welsh, Zachary G., et al.. (2022). Experimental and thermodynamic analysis of solar air dryer equipped with V-groove double pass collector: Techno-economic and exergetic measures. Energy Conversion and Management X. 16. 100296–100296. 39 indexed citations
12.
Welsh, Zachary G., Matthew J. Simpson, Md. Imran H. Khan, & Azharul Karim. (2021). A multiscale approach to estimate the cellular diffusivity during food drying. Biosystems Engineering. 212. 273–289. 22 indexed citations
13.
Welsh, Zachary G., Md. Imran H. Khan, & Azharul Karim. (2020). Multiscale modeling for food drying: A homogenized diffusion approach. Journal of Food Engineering. 292. 110252–110252. 32 indexed citations
14.
Khan, Md. Imran H., Zachary G. Welsh, Yuantong Gu, Azharul Karim, & Bhesh Bhandari. (2020). Modelling of simultaneous heat and mass transfer considering the spatial distribution of air velocity during intermittent microwave convective drying. International Journal of Heat and Mass Transfer. 153. 119668–119668. 68 indexed citations
15.
Welsh, Zachary G., Matthew J. Simpson, Md. Imran H. Khan, & Azharul Karim. (2018). Multiscale Modeling for Food Drying: State of the Art. Comprehensive Reviews in Food Science and Food Safety. 17(5). 1293–1308. 36 indexed citations
16.
Welsh, Zachary G., Chandan Kumar, & Azharul Karim. (2017). Preliminary Investigation of the Flow Distribution in an Innovative Intermittent Convective microwave Dryer (IMCD). Energy Procedia. 110. 465–470. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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