Anabel López‐Ortiz

473 total citations
21 papers, 352 citations indexed

About

Anabel López‐Ortiz is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Anabel López‐Ortiz has authored 21 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 15 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in Anabel López‐Ortiz's work include Food Drying and Modeling (16 papers), Greenhouse Technology and Climate Control (9 papers) and Postharvest Quality and Shelf Life Management (5 papers). Anabel López‐Ortiz is often cited by papers focused on Food Drying and Modeling (16 papers), Greenhouse Technology and Climate Control (9 papers) and Postharvest Quality and Shelf Life Management (5 papers). Anabel López‐Ortiz collaborates with scholars based in Mexico and Canada. Anabel López‐Ortiz's co-authors include Juan Rodríguez‐Ramírez, Lilia Leticia Méndez‐Lagunas, Isaac Pilatowsky Figueroa, Sadoth Sandoval-Torres, Margarita Castillo Téllez, Erick César López‐Vidaña, O. Garcı́a-Valladares, P. K. Nair, Jesús Muñiz and Alex Martynenko and has published in prestigious journals such as Scientific Reports, Renewable Energy and Solar Energy.

In The Last Decade

Anabel López‐Ortiz

21 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anabel López‐Ortiz Mexico 11 246 159 80 46 44 21 352
Isaac Pilatowsky Figueroa Mexico 10 248 1.0× 142 0.9× 108 1.4× 64 1.4× 102 2.3× 22 397
Yogesh Kumar India 13 268 1.1× 113 0.7× 111 1.4× 40 0.9× 91 2.1× 42 470
Mourad Ouhammou Morocco 10 297 1.2× 111 0.7× 36 0.5× 62 1.3× 22 0.5× 28 407
Alfa Oumar Dissa Burkina Faso 10 305 1.2× 115 0.7× 124 1.6× 112 2.4× 86 2.0× 22 448
Sebastian Romuli Germany 9 165 0.7× 122 0.8× 127 1.6× 35 0.8× 66 1.5× 21 367
Haytem Moussaoui Morocco 11 313 1.3× 103 0.6× 103 1.3× 101 2.2× 44 1.0× 30 413
Zakaria Tagnamas Morocco 11 353 1.4× 132 0.8× 116 1.4× 99 2.2× 59 1.3× 28 463
Abdülkadir Yağcioğlu Türkiye 4 339 1.4× 100 0.6× 83 1.0× 138 3.0× 34 0.8× 5 444
Nadia Hidar Morocco 10 283 1.2× 92 0.6× 39 0.5× 68 1.5× 14 0.3× 18 360
Steffen Schock Germany 8 132 0.5× 108 0.7× 83 1.0× 33 0.7× 62 1.4× 12 295

Countries citing papers authored by Anabel López‐Ortiz

Since Specialization
Citations

This map shows the geographic impact of Anabel López‐Ortiz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anabel López‐Ortiz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anabel López‐Ortiz more than expected).

Fields of papers citing papers by Anabel López‐Ortiz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anabel López‐Ortiz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anabel López‐Ortiz. The network helps show where Anabel López‐Ortiz may publish in the future.

Co-authorship network of co-authors of Anabel López‐Ortiz

This figure shows the co-authorship network connecting the top 25 collaborators of Anabel López‐Ortiz. A scholar is included among the top collaborators of Anabel López‐Ortiz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anabel López‐Ortiz. Anabel López‐Ortiz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
López‐Ortiz, Anabel, et al.. (2024). Improved preservation of the color and bioactive compounds in strawberry pulp dried under UV-Blue blocked solar radiation. 9. 100112–100112. 6 indexed citations
2.
López‐Ortiz, Anabel, et al.. (2024). A current review: Engineering design of greenhouse solar dryers exploring novel approaches. Sustainable Energy Technologies and Assessments. 73. 104137–104137. 8 indexed citations
3.
López‐Ortiz, Anabel, et al.. (2023). Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer. Journal of Food Process Engineering. 46(3). 8 indexed citations
4.
Muñiz, Jesús, et al.. (2022). The anthocyanin's role on the food metabolic pathways, color and drying processes: An experimental and theoretical approach. Food Bioscience. 47. 101700–101700. 16 indexed citations
5.
Rodríguez‐Ramírez, Juan, et al.. (2021). Solar drying of strawberry using polycarbonate with UV protection and polyethylene covers: Influence on anthocyanin and total phenolic content. Solar Energy. 221. 120–130. 20 indexed citations
6.
López‐Ortiz, Anabel, et al.. (2021). Bioactive compounds conservation and energy-mass analysis in the solar greenhouse drying of blackberry pulps. Heat and Mass Transfer. 57(8). 1347–1361. 5 indexed citations
7.
López‐Ortiz, Anabel, et al.. (2021). Optical and thermal properties of edible coatings for application in solar drying. Scientific Reports. 11(1). 10051–10051. 13 indexed citations
8.
López‐Ortiz, Anabel, et al.. (2021). A new air recirculation system for homogeneous solar drying: Computational fluid dynamics approach. Renewable Energy. 179. 1727–1741. 24 indexed citations
9.
Méndez‐Lagunas, Lilia Leticia, et al.. (2020). Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple. Journal of Food Measurement & Characterization. 14(4). 2310–2319. 3 indexed citations
10.
11.
Méndez‐Lagunas, Lilia Leticia, et al.. (2020). Modeling of solute transport inside plant tissue during osmotic dehydration of apple. Drying Technology. 40(2). 387–400. 5 indexed citations
12.
López‐Ortiz, Anabel, et al.. (2019). Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study. Innovative Food Science & Emerging Technologies. 60. 102283–102283. 16 indexed citations
13.
López‐Ortiz, Anabel, et al.. (2019). Computational fluid dynamics analysis of heat transfer in a greenhouse solar dryer “chapel‐type” coupled to an air solar heating system. Energy Science & Engineering. 7(4). 1123–1139. 42 indexed citations
14.
López‐Ortiz, Anabel, Juan Rodríguez‐Ramírez, Lilia Leticia Méndez‐Lagunas, Alex Martynenko, & Isaac Pilatowsky Figueroa. (2018). Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect. Food and Bioproducts Processing. 111. 83–92. 8 indexed citations
15.
López‐Ortiz, Anabel, et al.. (2018). Effect of the solar dehydration on the antioxidant capacity and the content of flavonoids of the blackberry pulp (rubus spp). RiuNet (Politechnical University of Valencia). 1–1. 1 indexed citations
16.
Rodríguez‐Ramírez, Juan, et al.. (2017). Changes in physical properties and relations with allicin degradation during convective drying of garlic. Journal of Food Measurement & Characterization. 11(3). 1227–1232. 14 indexed citations
17.
Téllez, Margarita Castillo, et al.. (2017). Solar drying of Stevia (Rebaudiana Bertoni) leaves using direct and indirect technologies. Solar Energy. 159. 898–907. 76 indexed citations
18.
López‐Ortiz, Anabel, Juan Rodríguez‐Ramírez, & Lilia Leticia Méndez‐Lagunas. (2015). True Density Prediction of Garlic Slices Dehydrated by Convection. Journal of Food Science. 81(1). E49–55. 3 indexed citations
19.
López‐Ortiz, Anabel, Juan Rodríguez‐Ramírez, & Lilia Leticia Méndez‐Lagunas. (2013). Effects of Drying Air Temperature on the Structural Properties of Garlic Evaluated During Drying. International Journal of Food Properties. 16(7). 1516–1529. 16 indexed citations
20.
Rodríguez‐Ramírez, Juan, Lilia Leticia Méndez‐Lagunas, Anabel López‐Ortiz, & Sadoth Sandoval-Torres. (2012). True Density and Apparent Density During the Drying Process for Vegetables and Fruits: A Review. Journal of Food Science. 77(12). R146–54. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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