Juping Yu

732 total citations
10 papers, 636 citations indexed

About

Juping Yu is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Juping Yu has authored 10 papers receiving a total of 636 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Juping Yu's work include Polysaccharides and Plant Cell Walls (6 papers), Gut microbiota and health (4 papers) and Probiotics and Fermented Foods (3 papers). Juping Yu is often cited by papers focused on Polysaccharides and Plant Cell Walls (6 papers), Gut microbiota and health (4 papers) and Probiotics and Fermented Foods (3 papers). Juping Yu collaborates with scholars based in China, Belarus and United States. Juping Yu's co-authors include Xiangdong Gao, Wei Liu, Wenbing Yao, Chun Pan, Weisheng Lu, Jiajia Wang, Jingchuan Zhu, Yameng Liu, Meng Ye and Yameng Liu and has published in prestigious journals such as Carbohydrate Polymers, Critical Reviews in Food Science and Nutrition and International Journal of Biological Macromolecules.

In The Last Decade

Juping Yu

10 papers receiving 628 citations

Peers

Juping Yu
Juping Yu
Citations per year, relative to Juping Yu Juping Yu (= 1×) peers Nifei Wang

Countries citing papers authored by Juping Yu

Since Specialization
Citations

This map shows the geographic impact of Juping Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juping Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juping Yu more than expected).

Fields of papers citing papers by Juping Yu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juping Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juping Yu. The network helps show where Juping Yu may publish in the future.

Co-authorship network of co-authors of Juping Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Juping Yu. A scholar is included among the top collaborators of Juping Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juping Yu. Juping Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Ye, Meng, M. Fan, Yi Zhao, et al.. (2025). Low molecular weight Astragalus membranaceus polysaccharides alleviates dextran sulfate sodium-induced colitis in mice. Carbohydrate Polymers. 367. 124050–124050. 2 indexed citations
2.
Ye, Meng, et al.. (2025). A Nitrate/Nitrite Biosensor Designed with an Antiterminator for In Vivo Diagnosis of Colitis Based on Bacteroides thetaiotaomicron. ACS Synthetic Biology. 14(2). 453–462. 2 indexed citations
3.
Ye, Meng, Yameng Liu, Xiao-Bing Yang, et al.. (2024). Polysaccharide extracted from Sarcandra glabra residue attenuate cognitive impairment by regulating gut microbiota in diabetic mice. International Journal of Biological Macromolecules. 270(Pt 1). 132121–132121. 11 indexed citations
4.
Cai, Yang, Ying Jiang, Meng Ye, et al.. (2023). Structure-activity relationship of low molecular weight Astragalus membranaceus polysaccharides produced by Bacteroides. Carbohydrate Polymers. 316. 121036–121036. 52 indexed citations
5.
Yu, Juping, Meng Ye, Kaidong Li, et al.. (2021). Fragments of a pectin from Arctium lappa L: Molecular properties and intestinal regulation activity. Journal of Functional Foods. 88. 104900–104900. 14 indexed citations
6.
Ye, Meng, et al.. (2020). Polysaccharides catabolism by the human gut bacterium - Bacteroides thetaiotaomicron : advances and perspectives. Critical Reviews in Food Science and Nutrition. 61(21). 3569–3588. 62 indexed citations
8.
Liu, Wei, Hong Wang, Juping Yu, et al.. (2016). Structure, chain conformation, and immunomodulatory activity of the polysaccharide purified from Bacillus Calmette Guerin formulation. Carbohydrate Polymers. 150. 149–158. 109 indexed citations
9.
Liu, Wei, Yameng Liu, Juping Yu, et al.. (2016). Structure characterization, chemical and enzymatic degradation, and chain conformation of an acidic polysaccharide from Lycium barbarum L.. Carbohydrate Polymers. 147. 114–124. 175 indexed citations
10.
Zhu, Jingchuan, Wei Liu, Juping Yu, et al.. (2013). Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L.. Carbohydrate Polymers. 98(1). 8–16. 207 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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