Yuandong Lin

450 total citations
12 papers, 295 citations indexed

About

Yuandong Lin is a scholar working on Biomedical Engineering, Molecular Biology and Analytical Chemistry. According to data from OpenAlex, Yuandong Lin has authored 12 papers receiving a total of 295 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biomedical Engineering, 6 papers in Molecular Biology and 4 papers in Analytical Chemistry. Recurrent topics in Yuandong Lin's work include Advanced Chemical Sensor Technologies (7 papers), Identification and Quantification in Food (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). Yuandong Lin is often cited by papers focused on Advanced Chemical Sensor Technologies (7 papers), Identification and Quantification in Food (4 papers) and Spectroscopy and Chemometric Analyses (4 papers). Yuandong Lin collaborates with scholars based in China, Ireland and United Kingdom. Yuandong Lin's co-authors include Da‐Wen Sun, Ji Ma, Qijun Wang, Jun‐Hu Cheng, Xiongjie Shi, Hengrui Zhang, Shilin Cao, Xin‐An Zeng, Yuhui Jin and Ji Ma and has published in prestigious journals such as Coordination Chemistry Reviews, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Yuandong Lin

10 papers receiving 291 citations

Peers

Yuandong Lin

ASZ

Izabele Marquetti United States

Rafieh Fakhlaei Malaysia

Matthias Schmutzler Austria

Ana M. Pérez-Calabuig Spain

Durmuş Özdemir Türkiye

Sant S. Pathak India

Christian Cimander Sweden

Verena Wiedemair Austria

Yuezhong Mao China

Izabele Marquetti United States

Yuandong Lin

195 ×1.2

151 ×1.7

43 ×0.5

42 ×0.8

ASZ

49 ×1.2

Citations per year, relative to Yuandong Lin Yuandong Lin (= 1×) peers Izabele Marquetti

Countries citing papers authored by Yuandong Lin

Since Specialization

Citations

This map shows the geographic impact of Yuandong Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuandong Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuandong Lin more than expected).

Fields of papers citing papers by Yuandong Lin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuandong Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuandong Lin. The network helps show where Yuandong Lin may publish in the future.

Co-authorship network of co-authors of Yuandong Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Yuandong Lin. A scholar is included among the top collaborators of Yuandong Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuandong Lin. Yuandong Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Jin, Yuhui, Ji Ma, Yuandong Lin, Jun‐Hu Cheng, & Da‐Wen Sun. (2025). Intelligent Mobile Diagnostic Platforms for Food Safety Control: Functions, Classifications and Applications. Food Engineering Reviews. 17(4). 1036–1058.

Lin, Yuandong, Ji Ma, Yong‐Guang Jia, Chongchong Yu, & Jun‐Hu Cheng. (2025). Deep learning-assisted methods for accelerating the intelligent screening of novel 2D materials: New perspectives focusing on data collection and description. Coordination Chemistry Reviews. 529. 216436–216436. 2 indexed citations

Zhang, Hengrui, Yuandong Lin, Shilin Cao, Jun‐Hu Cheng, & Xin‐An Zeng. (2025). Artificial intelligence boosting multi-dimensional information fusion: Data collection, processing and modeling for food quality and safety assessment. Trends in Food Science & Technology. 163. 105138–105138. 5 indexed citations

Jin, Yuhui, Yuandong Lin, Jun‐Hu Cheng, & Da‐Wen Sun. (2025). Dual-enhanced copper nanocluster sensing label via metal ion-induced aggregation for on-site seafood freshness monitoring. Food Chemistry. 504. 147607–147607.

Lin, Yuandong, et al.. (2024). High sensitive Ratiometric fluorescent Aptasensor with AIE properties for Deoxynivalenol (DON) detection. Food Chemistry. 460(Pt 2). 140550–140550. 8 indexed citations

Lin, Yuandong, Ji Ma, Jun‐Hu Cheng, & Da‐Wen Sun. (2024). Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms. Food Chemistry. 441. 138344–138344. 46 indexed citations

Lin, Yuandong, et al.. (2024). Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment. Food Bioscience. 58. 103619–103619. 15 indexed citations

Lin, Yuandong, et al.. (2024). A fluorescent Aptasensor based on magnetic-separation strategy with gold nanoclusters for Deoxynivalenol (DON) detection. Food Chemistry. 459. 140341–140341. 5 indexed citations

Lin, Yuandong, et al.. (2024). Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment. Food Chemistry. 448. 139078–139078. 36 indexed citations

10.

Lin, Yuandong, et al.. (2024). Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safety. Critical Reviews in Food Science and Nutrition. 65(19). 3628–3649. 10 indexed citations

11.

Lin, Yuandong, Ji Ma, Da‐Wen Sun, Jun‐Hu Cheng, & Qijun Wang. (2023). A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness. Food Control. 150. 109729–109729. 46 indexed citations

12.

Lin, Yuandong, Ji Ma, Qijun Wang, & Da‐Wen Sun. (2022). Applications of machine learning techniques for enhancing nondestructive food quality and safety detection. Critical Reviews in Food Science and Nutrition. 63(12). 1649–1669. 122 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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