Youichi Tamai
- Molecular Biology
- Plant Science top 10%
- Food Science top 5%
- Biomedical Engineering
- Nutrition and Dietetics
- Co-authors
- Yasuo WatanabeTomoko IwakiMolay Kumar RoyY KuwabaraSeiichiro NagaiMasafumi MaruyamaMasahiro YamaguchiLekh Raj Juneja
- Topics
- Fungal and yeast genetics research (16 papers)Enzyme Production and Characterization (8 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
- Partner nations
- JapanUnited StatesSlovakia
In The Last Decade
Youichi Tamai
44 papers receiving 629 citations
Peers
Comparison fields: 5 of 62
- Molecular Biology 533
- Plant Science 219
- Food Science 172
- Biomedical Engineering 101
- Nutrition and Dietetics 70
Countries citing papers authored by Youichi Tamai
This map shows the geographic impact of Youichi Tamai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youichi Tamai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youichi Tamai more than expected).
Fields of papers citing papers by Youichi Tamai
This network shows the impact of papers produced by Youichi Tamai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youichi Tamai. The network helps show where Youichi Tamai may publish in the future.
Co-authorship network of co-authors of Youichi Tamai
This figure shows the co-authorship network connecting the top 25 collaborators of Youichi Tamai. A scholar is included among the top collaborators of Youichi Tamai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youichi Tamai. Youichi Tamai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 28 | |
| 3 | 8 | |
| 4 | 19 | |
| 5 | 15 | |
| 6 | 13 | |
| 7 | 12 | |
| 8 | 28 | |
| 9 | 24 | |
| 10 | 17 | |
| 11 | 45 | |
| 12 | 7 | |
| 13 | 9 | |
| 14 | 20 | |
| 15 | 18 | |
| 16 | 1 | |
| 17 | 1 | |
| 18 | 30 | |
| 19 | 1 | |
| 20 | 1 |
About Youichi Tamai
Youichi Tamai is a scholar working on Biotechnology, Molecular Biology and Food Science, having authored 48 papers that have together received 659 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (16 papers), Enzyme Production and Characterization (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (172 citations), Molecular Biology (533 citations) and Biotechnology (65 citations). Youichi Tamai has collaborated with scholars based in Japan, United States and Slovakia. Frequent co-authors include Yasuo Watanabe, Tomoko Iwaki, Molay Kumar Roy, Y Kuwabara, Seiichiro Nagai, Masafumi Maruyama, Masahiro Yamaguchi, Lekh Raj Juneja, Junko Onishi and Kenji Kubota. Their work appears in journals such as Biochemical and Biophysical Research Communications, FEBS Letters and Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.