Diego Galvan

1.6k total citations
70 papers, 1.2k citations indexed

About

Diego Galvan is a scholar working on Food Science, Biomedical Engineering and Analytical Chemistry. According to data from OpenAlex, Diego Galvan has authored 70 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 24 papers in Biomedical Engineering and 22 papers in Analytical Chemistry. Recurrent topics in Diego Galvan's work include Spectroscopy and Chemometric Analyses (19 papers), Biodiesel Production and Applications (13 papers) and Advanced Chemical Sensor Technologies (8 papers). Diego Galvan is often cited by papers focused on Spectroscopy and Chemometric Analyses (19 papers), Biodiesel Production and Applications (13 papers) and Advanced Chemical Sensor Technologies (8 papers). Diego Galvan collaborates with scholars based in Brazil, Germany and Peru. Diego Galvan's co-authors include Carlos Adam Conte‐Júnior, Dionísio Borsato, Evandro Bona, Luciane Effting, Rodolfo Lopes Coppo, Mário Henrique Montazzolli Killner, Karina Gomes Angilelli, Hágata Cremasco, Carini Aparecida Lelis and Lilian Seiko Kato and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Scientific Reports.

In The Last Decade

Diego Galvan

64 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diego Galvan Brazil 21 374 290 253 220 140 70 1.2k
Xingchu Gong China 21 274 0.7× 192 0.7× 482 1.9× 356 1.6× 123 0.9× 126 1.5k
Dionísio Borsato Brazil 24 758 2.0× 373 1.3× 228 0.9× 248 1.1× 210 1.5× 144 1.6k
Benício B. Neto Brazil 9 241 0.6× 185 0.6× 408 1.6× 237 1.1× 83 0.6× 17 1.3k
María M. De Zan Argentina 11 241 0.6× 222 0.8× 440 1.7× 148 0.7× 81 0.6× 19 1.2k
Marı́a S. Cámara Argentina 6 188 0.5× 211 0.7× 324 1.3× 119 0.5× 95 0.7× 12 1.0k
Waldomiro Borges Neto Brazil 18 410 1.1× 162 0.6× 558 2.2× 173 0.8× 62 0.4× 71 1.1k
José Eduardo de Oliveira Brazil 20 557 1.5× 119 0.4× 282 1.1× 232 1.1× 120 0.9× 68 1.3k
Kamyar Movagharnejad Iran 20 259 0.7× 340 1.2× 152 0.6× 53 0.2× 151 1.1× 69 1.1k
Matthieu Tubino Brazil 25 652 1.7× 164 0.6× 385 1.5× 287 1.3× 86 0.6× 120 1.8k

Countries citing papers authored by Diego Galvan

Since Specialization
Citations

This map shows the geographic impact of Diego Galvan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Galvan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Galvan more than expected).

Fields of papers citing papers by Diego Galvan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diego Galvan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Galvan. The network helps show where Diego Galvan may publish in the future.

Co-authorship network of co-authors of Diego Galvan

This figure shows the co-authorship network connecting the top 25 collaborators of Diego Galvan. A scholar is included among the top collaborators of Diego Galvan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego Galvan. Diego Galvan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Borges, Roger, et al.. (2025). PLS-R calibration models for fast prediction of oxidation stability of commercial biodiesel by spectroscopic techniques. Sustainable Energy Technologies and Assessments. 76. 104286–104286.
2.
Fraga, J., et al.. (2025). Chemical composition of industrialized salad dressings: NMR-based information for a clearer product label. Food Research International. 218. 116908–116908.
3.
Galvan, Diego, Cynthia Fernandes Pinto da Luz, Johann H. Sattler, et al.. (2024). Advanced classification of Brazilian stingless bee honey by genus using comprehensive analytical techniques and chemometrics. Journal of Food Composition and Analysis. 139. 107138–107138. 1 indexed citations
4.
5.
Lopes, Thiago Inácio Barros, et al.. (2024). Partial Least Squares Regression Method to Predict Docosahexaenoic and Eicosapentaenoic Acids in Fish Oil Supplements. SHILAP Revista de lepidopterología. 80–87. 1 indexed citations
6.
Effting, Luciane, et al.. (2024). QuEChERS Method for Simultaneous Analysis of Tetracyclines from Chicken by HPLC–DAD. Food Analytical Methods. 17(9). 1292–1301. 1 indexed citations
7.
Galvan, Diego, et al.. (2023). Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment. Chemosphere. 322. 138244–138244. 44 indexed citations
8.
Oliveira, Adriano Teixeira de, et al.. (2023). Fingerprinting based on spectral reflectance and chemometrics – An analytical approach aimed at combating the illegal trade of stingray meat in the Amazon. Food Chemistry. 436. 137637–137637. 13 indexed citations
9.
Castro, Vinícius Silva, Adelino Cunha Neto, Deyse Christina Vallim, et al.. (2023). Heat-resistant and biofilm-forming Escherichia coli in pasteurized milk from Brazil. Brazilian Journal of Microbiology. 54(2). 1035–1046. 8 indexed citations
10.
Fiorio, Jhonatan Luiz, Marco Aurélio Suller Garcia, Diego Galvan, et al.. (2023). Recent advances in the use of nitrogen-doped carbon materials for the design of noble metal catalysts. Coordination Chemistry Reviews. 481. 215053–215053. 84 indexed citations
11.
Galvan, Diego, et al.. (2023). Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review. Analytica Chimica Acta. 1273. 341495–341495. 36 indexed citations
12.
Kato, Lilian Seiko, Carini Aparecida Lelis, Bruno Dutra da Silva, Diego Galvan, & Carlos Adam Conte‐Júnior. (2023). Micro- and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications. Advances in food and nutrition research. 104. 77–137. 7 indexed citations
13.
Mutz, Yhan S., Denes Kaic Alves do Rosário, Luiz Silva, et al.. (2022). Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication. Food Chemistry. 403. 134411–134411. 13 indexed citations
14.
Lelis, Carini Aparecida, et al.. (2022). Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control. Journal of Food Composition and Analysis. 109. 104515–104515. 17 indexed citations
15.
Vieira, Carla Paulo, Diego Galvan, Vinícius Silva Castro, et al.. (2022). Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese. Frontiers in Nutrition. 9. 855115–855115. 3 indexed citations
16.
Galvan, Diego, et al.. (2021). Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-Harvest. Critical Reviews in Analytical Chemistry. 53(6). 1174–1196. 10 indexed citations
17.
Galvan, Diego, et al.. (2021). Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach. Food Chemistry. 365. 130478–130478. 30 indexed citations
18.
19.
Borsato, Dionísio, et al.. (2018). Mathematical modeling of multicomponent NaCl and KCl diffusion process during the salting of pre-cooked champignon mushrooms. Food Chemistry. 273. 99–105. 19 indexed citations
20.
Teixeira, Sirlei Dias, et al.. (2016). Investigation on chemical composition and optimization of essential oil obtainment from waste Pinus taeda L. using hydrodistillation. Brazilian Archives of Biology and Technology. 59(0). 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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