Yasemin Akçay
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 8
- Antioxidant Activity and Oxidative Stress 6
- Urology top 10%
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- Free Radicals and Antioxidants 4
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- Lipoproteins and Cardiovascular Health 3
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- Advanced biosensing and bioanalysis techniques 3
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- Lysosomal Storage Disorders Research 2
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- Peptidase Inhibition and Analysis 2
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- Trace Elements in Health 2
- Co-authors
- Eser Yıldırım SözmenHatice Kalkan Yı̇ldırımUlgar GüvençCandan EfeoğluS. ErtürkAhmet AltındişliAyfer YalçınZihni Onur Uygun
- Journals
- Analytical Biochemistry (2 papers)International Journal of Food Science & Technology (1 paper)International Journal of Food Sciences and Nutrition (1 paper)
- Partner nations
- TürkiyeUnited StatesGermany
In The Last Decade
Yasemin Akçay
32 papers receiving 366 citations
Peers
Comparison fields: 5 of 100
- Biochemistry 98
- Urology 54
- Tourism, Leisure and Hospitality Management 7
- Food Science 66
- Pharmacy 17
Countries citing papers authored by Yasemin Akçay
This map shows the geographic impact of Yasemin Akçay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasemin Akçay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasemin Akçay more than expected).
Fields of papers citing papers by Yasemin Akçay
This network shows the impact of papers produced by Yasemin Akçay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasemin Akçay. The network helps show where Yasemin Akçay may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yasemin Akçay, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 1 | |
| 3 | 2023 | 4 | |
| 4 | 2023 | 0 | |
| 5 | 2023 | 4 | |
| 6 | 2022 | 3 | |
| 7 | 2017 | 23 | |
| 8 | 2017 | 0 | |
| 9 | 2015 | 19 | |
| 10 | MYRTUS COMMUNIS L. LEAVES AND TEAS AS POTENTIAL ANTIOXIDANTS AND PROTECTORS AGAINST IN VITRO LDL-OXIDATION | 2015 | 1 |
| 11 | Effects of Aspirin on Serum Total Antioxidant Activity in A Short Term Period | 2014 | 3 |
| 12 | 2014 | 19 | |
| 13 | 2012 | 6 | |
| 14 | 2012 | 4 | |
| 15 | 2008 | 13 | |
| 16 | Measurement of 3-nitrotyrosine in plasma and synovial fluid of patients with inflammatory diseases | 2007 | 1 |
| 17 | 2007 | 15 | |
| 18 | 2005 | 7 | |
| 19 | 2004 | 59 | |
| 20 | 2003 | 16 |
About Yasemin Akçay
Yasemin Akçay is a scholar working on Biochemistry, Clinical Biochemistry, Reproductive Medicine, Immunology and Physiology, having authored 37 papers that have together received 388 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (6 papers), Free Radicals and Antioxidants (4 papers), Lipoproteins and Cardiovascular Health (3 papers), Advanced biosensing and bioanalysis techniques (3 papers), Lysosomal Storage Disorders Research (2 papers), Peptidase Inhibition and Analysis (2 papers) and Trace Elements in Health (2 papers). The work is most often cited by research in Biochemistry (98 citations), Urology (54 citations), Tourism, Leisure and Hospitality Management (7 citations), Food Science (66 citations) and Pharmacy (17 citations). Yasemin Akçay has collaborated with scholars based in Türkiye, United States and Germany. Frequent co-authors include Eser Yıldırım Sözmen, Hatice Kalkan Yı̇ldırım, Ulgar Güvenç, Candan Efeoğlu, S. Ertürk, Ahmet Altındişli, Ayfer Yalçın, Zihni Onur Uygun, Ferhan Gi̇rgi̇n Sağın and Çağdaş Şahin. Their work appears in journals such as Analytical Biochemistry, International Journal of Food Science & Technology, International Journal of Food Sciences and Nutrition, Cell Biochemistry and Function and Journal of Food Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.