Yaşar Karakurt

912 total citations
55 papers, 699 citations indexed

About

Yaşar Karakurt is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Yaşar Karakurt has authored 55 papers receiving a total of 699 indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Plant Science, 15 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Yaşar Karakurt's work include Postharvest Quality and Shelf Life Management (18 papers), Plant Physiology and Cultivation Studies (15 papers) and Seed Germination and Physiology (7 papers). Yaşar Karakurt is often cited by papers focused on Postharvest Quality and Shelf Life Management (18 papers), Plant Physiology and Cultivation Studies (15 papers) and Seed Germination and Physiology (7 papers). Yaşar Karakurt collaborates with scholars based in Türkiye, United States and Kazakhstan. Yaşar Karakurt's co-authors include Donald J. Huber, Hüseyin Padem, Linchun Mao, Jiwon Jeong, Muhammet Tonguç, W. B. Sherman, Bekir Şan, Sabri Erbaş, Servet Aras and Adnan Nurhan Yıldırım and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and Physiologia Plantarum.

In The Last Decade

Yaşar Karakurt

48 papers receiving 619 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yaşar Karakurt Türkiye 12 621 116 109 96 76 55 699
Siti Zaharah Sakimin Malaysia 11 648 1.0× 139 1.2× 37 0.3× 68 0.7× 56 0.7× 55 764
Yahya Awang Malaysia 15 574 0.9× 61 0.5× 51 0.5× 49 0.5× 79 1.0× 58 660
Saeed Ahmad Pakistan 15 529 0.9× 99 0.9× 39 0.4× 46 0.5× 66 0.9× 40 592
Mahdiyeh Gholami Iran 16 571 0.9× 106 0.9× 20 0.2× 87 0.9× 77 1.0× 48 696
Helber Enrique Balaguera-López Colombia 15 586 0.9× 61 0.5× 43 0.4× 47 0.5× 144 1.9× 119 718
Tomo Milošević Serbia 19 894 1.4× 140 1.2× 16 0.1× 90 0.9× 80 1.1× 101 1.0k
V.B. Patel India 9 378 0.6× 78 0.7× 57 0.5× 33 0.3× 56 0.7× 35 443
Malick Bill South Africa 11 450 0.7× 56 0.5× 144 1.3× 29 0.3× 189 2.5× 23 598
A. Bakhshandeh Iran 10 447 0.7× 110 0.9× 30 0.3× 65 0.7× 130 1.7× 31 600
Syed Tanveer Shah Pakistan 14 448 0.7× 63 0.5× 36 0.3× 43 0.4× 48 0.6× 43 572

Countries citing papers authored by Yaşar Karakurt

Since Specialization
Citations

This map shows the geographic impact of Yaşar Karakurt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaşar Karakurt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaşar Karakurt more than expected).

Fields of papers citing papers by Yaşar Karakurt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaşar Karakurt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaşar Karakurt. The network helps show where Yaşar Karakurt may publish in the future.

Co-authorship network of co-authors of Yaşar Karakurt

This figure shows the co-authorship network connecting the top 25 collaborators of Yaşar Karakurt. A scholar is included among the top collaborators of Yaşar Karakurt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaşar Karakurt. Yaşar Karakurt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Telci̇, İsa, Т. Оzеk, İbrahim Demirtaş, et al.. (2023). Studies on black cumin genotypes of Turkiye: Agronomy, seed and thymoquinone yields. Journal of Applied Research on Medicinal and Aromatic Plants. 35. 100494–100494. 4 indexed citations
3.
Yıldırım, Adnan Nurhan, et al.. (2023). Determining the Tolerance of Selected Almond Rootstock Genotypes to Salt Stress Under in vitro Conditions. Erwerbs-Obstbau. 65(2). 299–310. 4 indexed citations
4.
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Karakurt, Yaşar, et al.. (2022). Cell wall composition and enzyme-related activities in eggplant as affected by hot water, 1-MCP and calcium chloride treatments. Food Science and Technology International. 29(6). 665–679. 3 indexed citations
7.
Yıldırım, Adnan Nurhan, et al.. (2021). Determination of Nut Characteristics and Biochemical Components of Some Pecan Nut Cultivars. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 31(4). 906–914. 2 indexed citations
8.
Karakurt, Yaşar, et al.. (2021). Impact of postharvest hot water, 1-MCP and CaCl2 treatments on antioxidant enzymes and related genes during cold storage in sweet cherry (Prunus avium L.). Journal of Food Measurement & Characterization. 15(6). 5744–5758. 5 indexed citations
9.
Karakurt, Yaşar, et al.. (2020). Assessment of Genetic Diversity in Cucumber (Cucumis sativus L.) Genotypes Using Morphological Characters and AFLP Analysis. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 23(3). 577–585. 2 indexed citations
10.
Tonguç, Muhammet, et al.. (2020). Biochemical changes stimulated by accelerated aging in safflower seeds (Carthamus tinctorius L.). Journal of Seed Science. 42. 9 indexed citations
11.
Karakurt, Yaşar, et al.. (2019). Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 43(1). 82–93. 11 indexed citations
12.
Aşkın, Mehmet Atilla, et al.. (2018). Bazı Sertifikalı Armut (Pyrus communis L.) Genotiplerinin Morfolojik ve RAPD Yöntemleriyle Tanımlanması. DergiPark (Istanbul University). 13(1). 77–88. 1 indexed citations
13.
Karakurt, Yaşar, et al.. (2017). The minerals and phenolic compositions of some edible wild plants consumed as vegetables.. Fresenius environmental bulletin. 26(11). 6841–6847. 2 indexed citations
14.
Karakurt, Yaşar, et al.. (2015). Antioxidant compounds and activity in cucumber fruit in response to foliar and soil humic acid application. European Journal of Horticultural Science. 80(2). 76–80. 12 indexed citations
15.
Karakurt, Yaşar, et al.. (2014). Fasulye genotiplerinin morfolojik ve fenolojik karakterizasyonu. DergiPark (Istanbul University). 30(4). 227–233. 2 indexed citations
16.
Karakurt, Yaşar, et al.. (2013). Molecular characterization of common bean (Phaseolus vulgaris L.) genotypes. DergiPark (Istanbul University). 26(2). 105–108. 4 indexed citations
17.
Karakurt, Yaşar, et al.. (2011). Changes in fruit yield and quality in response to foliar and soil humic acid application in cucumber. Scientific Research and Essays. 6(13). 2800–2803. 33 indexed citations
18.
Karakurt, Yaşar, et al.. (2010). Influence of humic acid on the antioxidant compounds in pepper fruit. Journal of Food Agriculture & Environment. 8. 434–438. 15 indexed citations
19.
Aslantaş, Rafet, et al.. (2010). The cellular and molecular mechanisms on resistance to low temperatures in plants.. 41(2). 157–167. 2 indexed citations
20.
Karakurt, Yaşar, et al.. (2008). The influence of foliar and soil fertilization of humic acid on yield and quality of pepper. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 59(3). 233–237. 143 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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