Y. Prigent

856 total citations
46 papers, 721 citations indexed

About

Y. Prigent is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Y. Prigent has authored 46 papers receiving a total of 721 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 17 papers in Food Science and 16 papers in Nutrition and Dietetics. Recurrent topics in Y. Prigent's work include Microbial Metabolites in Food Biotechnology (16 papers), Microbial Metabolic Engineering and Bioproduction (16 papers) and Probiotics and Fermented Foods (15 papers). Y. Prigent is often cited by papers focused on Microbial Metabolites in Food Biotechnology (16 papers), Microbial Metabolic Engineering and Bioproduction (16 papers) and Probiotics and Fermented Foods (15 papers). Y. Prigent collaborates with scholars based in France, Switzerland and Morocco. Y. Prigent's co-authors include Abdeltif Amrane, Catherine Couriol, Abdeltif Amrane, Lydia Adour, Patrick Boyaval, C.M. Gary-Bobo, Son Tran‐Dinh, Florence Fourcade, Edward Borowski and Albina R. Franco and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Applied Microbiology and Biotechnology and Biotechnology and Bioengineering.

In The Last Decade

Y. Prigent

45 papers receiving 680 citations

Peers

Y. Prigent
Marco L. F. Giuseppin Netherlands
R. Ratomahenina France
D. Susan Thomas United Kingdom
Sheng Cheng China
Brian J. Koebmann Denmark
José Roberto Ernandes Brazil
Swen Rabe Germany
Richard E. Mudgett United States
Christiane Mercier France
S. Sivakesava United States
Marco L. F. Giuseppin Netherlands
Y. Prigent
Citations per year, relative to Y. Prigent Y. Prigent (= 1×) peers Marco L. F. Giuseppin

Countries citing papers authored by Y. Prigent

Since Specialization
Citations

This map shows the geographic impact of Y. Prigent's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Prigent with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Prigent more than expected).

Fields of papers citing papers by Y. Prigent

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Prigent. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Prigent. The network helps show where Y. Prigent may publish in the future.

Co-authorship network of co-authors of Y. Prigent

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Prigent. A scholar is included among the top collaborators of Y. Prigent based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Prigent. Y. Prigent is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fourcade, Florence, et al.. (2006). Substrate and metabolite diffusion within model medium for soft cheese in relation to growth of Penicillium camembertii. Journal of Industrial Microbiology & Biotechnology. 33(8). 685–692. 9 indexed citations
2.
Fourcade, Florence, et al.. (2004). Diffusion of lactate and ammonium in relation to growth of Geotrichum candidum at the surface of solid media. Biotechnology and Bioengineering. 87(1). 69–80. 9 indexed citations
3.
Couriol, Catherine, et al.. (2004). Carbon Dioxide Emission in Relation to the Growth of Geotrichum candidum in Solid Cultures. Engineering in Life Sciences. 4(1). 90–93. 2 indexed citations
4.
Adour, Lydia, Catherine Couriol, Abdeltif Amrane, & Y. Prigent. (2003). Carbon and nitrogen yields during batch cultures of Geotrichum candidum and Penicillium camembertii. Process Biochemistry. 39(11). 1449–1454. 6 indexed citations
5.
Amrane, Abdeltif, et al.. (2003). Submerged cultures of Geotrichum candidum and Penicillium camembertii on amino acids and glucose. The Journal of General and Applied Microbiology. 49(4). 251–255. 12 indexed citations
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Fourcade, Florence, et al.. (2002). Growth model of Penicillium camembertii cultivated on a solid medium—a logistic model for substrate consumption and metabolite production. Process Biochemistry. 38(3). 333–342. 3 indexed citations
9.
Amrane, Abdeltif & Y. Prigent. (2001). Growth ofGeotrichum candidum and Penicillium camemberti Cultivated on Liquid Media Correlated with Ammonia and Methanethiol Emission. Acta Biotechnologica. 21(3). 283–290. 8 indexed citations
10.
Couriol, Catherine, Abdeltif Amrane, & Y. Prigent. (2001). A New Model for the Reconstruction of Biomass History from Carbon Dioxide Emission during Batch Cultivation of Geotrichum candidum.. Journal of Bioscience and Bioengineering. 91(6). 570–575. 5 indexed citations
11.
Couriol, Catherine, Abdeltif Amrane, & Y. Prigent. (2001). A new model for the reconstruction of biomass history from carbon dioxide emission during batch cultivation of geotrichum candidum. Journal of Bioscience and Bioengineering. 91(6). 570–575. 20 indexed citations
12.
Amrane, Abdeltif & Y. Prigent. (1999). Differentiation of pH and free lactic acid effects on the various growth and production phases oflactobacillus helveticus. Journal of Chemical Technology & Biotechnology. 74(1). 33–40. 26 indexed citations
13.
Amrane, Abdeltif & Y. Prigent. (1998). Lactic acid production rates during the different growth phases of Lactobacillus helveticus cultivated on whey supplemented with yeast extract. Biotechnology Letters. 20(4). 379–383. 24 indexed citations
14.
Amrane, Abdeltif & Y. Prigent. (1998). Identification and experimental validation of a criterion allowing prediction of cellular activity for preculture of lactic acid bacteria. Journal of Fermentation and Bioengineering. 85(3). 328–333. 11 indexed citations
15.
Amrane, Abdeltif & Y. Prigent. (1998). Influence of an initial addition of lactic acid on growth, acid production and their coupling for batch cultures of. Bioprocess Engineering. 19(4). 307–307. 3 indexed citations
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Prigent, Y., et al.. (1996). Behaviour of the yeast Kluyveromyces marxianus var. marxianus during its autolysis. Antonie van Leeuwenhoek. 69(3). 267–272. 16 indexed citations
18.
Amrane, Abdeltif & Y. Prigent. (1994). Lactic acid production from lactose in batch culture: analysis of the data with the help of a mathematical model; relevance for nitrogen source and preculture assessment. Applied Microbiology and Biotechnology. 40(5). 644–649. 3 indexed citations
19.
Prigent, Y., et al.. (1989). Lactose continuous fermentation with cells recycled by ultrafiltration and lactate separation by electrodialysis: modelling and simulation. Applied Microbiology and Biotechnology. 30(5). 521–527. 20 indexed citations
20.
Cybulska, Barbara, Edward Borowski, Y. Prigent, & C.M. Gary-Bobo. (1981). Cation permeability induced by two aromatic heptaenes, vacidin A and candicidin D on phospholipid unilamellar vesicles.. The Journal of Antibiotics. 34(7). 884–891. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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