Xinchu Weng

1.1k total citations
36 papers, 936 citations indexed

About

Xinchu Weng is a scholar working on Organic Chemistry, Biochemistry and Molecular Biology. According to data from OpenAlex, Xinchu Weng has authored 36 papers receiving a total of 936 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Organic Chemistry, 17 papers in Biochemistry and 9 papers in Molecular Biology. Recurrent topics in Xinchu Weng's work include Phytochemicals and Antioxidant Activities (17 papers), Free Radicals and Antioxidants (12 papers) and Edible Oils Quality and Analysis (8 papers). Xinchu Weng is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Free Radicals and Antioxidants (12 papers) and Edible Oils Quality and Analysis (8 papers). Xinchu Weng collaborates with scholars based in China, United States and Malaysia. Xinchu Weng's co-authors include BI Kai-shun, Jie Han, Liwei Gu, W. Wang, Chi‐Tang Ho, Cai Shen, Yang Wei, Baokai Ma, Chin Ping Tan and Ling‐Zhi Cheong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Electrochimica Acta.

In The Last Decade

Xinchu Weng

36 papers receiving 882 citations

Peers

Xinchu Weng

MB

BIOCH

FS

PS

OC

H.A.G. Niederländer Netherlands

Ufuk Özgen Türkiye

Sachiko Hirota Japan

B. Mishra India

Xiaoqiang Chen China

Zuo‐Fu Wei China

Burak Barut Türkiye

Xiulan Xin China

Katarzyna Paradowska Poland

Xuelei Xin China

H.A.G. Niederländer Netherlands

Xinchu Weng

444 ×1.5

MB

444 ×1.7

BIOCH

250 ×1.0

FS

205 ×1.0

PS

271 ×1.4

OC

Citations per year, relative to Xinchu Weng Xinchu Weng (= 1×) peers H.A.G. Niederländer

Countries citing papers authored by Xinchu Weng

Since Specialization

Citations

This map shows the geographic impact of Xinchu Weng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinchu Weng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinchu Weng more than expected).

Fields of papers citing papers by Xinchu Weng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinchu Weng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinchu Weng. The network helps show where Xinchu Weng may publish in the future.

Co-authorship network of co-authors of Xinchu Weng

This figure shows the co-authorship network connecting the top 25 collaborators of Xinchu Weng. A scholar is included among the top collaborators of Xinchu Weng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinchu Weng. Xinchu Weng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Xu, Jia, et al.. (2023). Study on the Interaction Mechanism of Theaflavin with Whey Protein: Multi-Spectroscopy Analysis and Molecular Docking. Foods. 12(8). 1637–1637. 14 indexed citations

2.

Xu, Jia, et al.. (2022). Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments. Critical Reviews in Food Science and Nutrition. 63(33). 11522–11544. 27 indexed citations

3.

Xu, Jia, Yang Wei, Fanglan Li, Xinchu Weng, & Xinlin Wei. (2022). Regulation of fungal community and the quality formation and safety control of Pu‐erh tea. Comprehensive Reviews in Food Science and Food Safety. 21(6). 4546–4572. 39 indexed citations

4.

Liu, Tao, et al.. (2022). Two Novel Lipophilic Antioxidants Derivatized from Curcumin. Antioxidants. 11(4). 796–796. 3 indexed citations

5.

Weng, Xinchu, et al.. (2022). Antioxidant properties of two novel lipophilic gallic acid derivatives. Grasas y Aceites. 73(3). e473–e473. 2 indexed citations

6.

Liu, Tao, et al.. (2020). Antioxidant properties of two novel lipophilic derivatives of hydroxytyrosol. Food Chemistry. 315. 126197–126197. 39 indexed citations

7.

Weng, Xinchu, et al.. (2020). Butylated methyl caffeate: a novel antioxidant. Grasas y Aceites. 71(2). e352–e352. 5 indexed citations

8.

Zhou, Dan & Xinchu Weng. (2019). A Novel Butylated Caffeic Acid Derivative Protects HaCaT Keratinocytes from Squalene Peroxidation-Induced Stress. Skin Pharmacology and Physiology. 32(6). 307–317. 6 indexed citations

9.

Liu, Jiaojiao, et al.. (2019). Research on the Protective Effect of Tert-butyl hydroquinone and Butylated caffeic acid on Tocopherols under High Temperature Deep-frying. IOP Conference Series Materials Science and Engineering. 493. 12014–12014. 1 indexed citations

10.

Weng, Xinchu, et al.. (2018). Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration. Grasas y Aceites. 69(2). e249–e249. 11 indexed citations

11.

Ma, Baokai, Ling‐Zhi Cheong, Xinchu Weng, Chin Ping Tan, & Cai Shen. (2018). Lipase@ZIF-8 nanoparticles-based biosensor for direct and sensitive detection of methyl parathion. Electrochimica Acta. 283. 509–516. 78 indexed citations

12.

Weng, Xinchu, et al.. (2018). Comparison of the Characteristics of Two Kinds of Tea Seed Oils: Oil-tea Seed Oil and Green-Tea Seed Oil. 7(1). 56–56. 1 indexed citations

13.

Weng, Xinchu, et al.. (2018). A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol). Grasas y Aceites. 69(3). e269–e269. 7 indexed citations

14.

Shi, Gao‐Feng, et al.. (2017). Butylated caffeic acid: An efficient novel antioxidant. Grasas y Aceites. 68(3). e201–e201. 9 indexed citations

15.

Zhou, Liang, et al.. (2015). 19F NMR method for the determination of quality of virgin olive oil. Grasas y Aceites. 66(4). e106–e106. 6 indexed citations

16.

Huang, Yan, et al.. (2014). Antioxidant activities of two novel synthetic methylbenzenediol derivatives. Czech Journal of Food Sciences. 32(4). 348–353. 9 indexed citations

17.

Weng, Xinchu & Yuanyuan Huang. (2014). Relationship structure-antioxidant activity of hindered phenolic compounds. Grasas y Aceites. 65(4). e051–e051. 17 indexed citations

18.

Wang, Yi, et al.. (2012). Isolation of some compounds from nutmeg and their antioxidant activities. Czech Journal of Food Sciences. 30(2). 164–170. 34 indexed citations

19.

Ho, Chi‐Tang, et al.. (2011). Antioxidant Activity of Polyphenolic Compounds from Dalbergia odorifera T. Chen. Pakistan Journal of Nutrition. 10(7). 694–701. 11 indexed citations

20.

Han, Jie, Xinchu Weng, & BI Kai-shun. (2007). Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon. Food Chemistry. 106(1). 2–10. 182 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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