Xingjun Li
- Co-authors
- Jinxing LinPing JiangNaoki SakuraiJinshui WangZhiyan WeiQiyan FengDonald J. NevinsJingjing Liu
- Topics
- Food Drying and Modeling (13 papers)Food composition and properties (13 papers)Microencapsulation and Drying Processes (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaCell MetabolismJournal of Materials Chemistry A
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Xingjun Li
47 papers receiving 638 citations
Peers
Comparison fields: 5 of 98
- Molecular Biology 196
- Plant Science 189
- Food Science 153
- Nutrition and Dietetics 82
- Immunology 71
Countries citing papers authored by Xingjun Li
This map shows the geographic impact of Xingjun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingjun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingjun Li more than expected).
Fields of papers citing papers by Xingjun Li
This network shows the impact of papers produced by Xingjun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingjun Li. The network helps show where Xingjun Li may publish in the future.
Co-authorship network of co-authors of Xingjun Li
This figure shows the co-authorship network connecting the top 25 collaborators of Xingjun Li. A scholar is included among the top collaborators of Xingjun Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingjun Li. Xingjun Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 5 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 3 | |
| 8 | 11 | |
| 9 | 2 | |
| 10 | 31 | |
| 11 | 41 | |
| 12 | 1 | |
| 13 | Inosine triphosphate pyrophosphohydrolase (ITPA) polymorphic sequence variants in Chinese ALL children and possible association with mercaptopurine related toxicity. | 9 |
| 14 | Therapeutic Potential of Targeting the Oncogenic SHP2 Phosphatase | 1 |
| 15 | 3 | |
| 16 | 32 | |
| 17 | 3 | |
| 18 | 8 | |
| 19 | 29 | |
| 20 | 42 |
About Xingjun Li
Xingjun Li is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 52 papers that have together received 666 indexed citations. Recurring topics across this work include Food Drying and Modeling (13 papers), Food composition and properties (13 papers) and Microencapsulation and Drying Processes (11 papers). The work is most often cited by research in Food Science (153 citations), Toxicology (24 citations) and Nutrition and Dietetics (82 citations). Xingjun Li has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Jinxing Lin, Ping Jiang, Naoki Sakurai, Jinshui Wang, Zhiyan Wei, Qiyan Feng, Donald J. Nevins, Jingjing Liu, Naoki Nakagawa and Li Wu. Their work appears in journals such as SHILAP Revista de lepidopterología, Cell Metabolism and Journal of Materials Chemistry A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.