Standout Papers

Flavor of tea ( <i>Camellia sinensis</i> ): A review on odorants and analytical techniques 2022 2026 2023 2024201
  1. Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques (2022)
    Xiaoting Zhai, Liang Zhang et al. Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

43 standout
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Citing Papers

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
2024 Standout
Deep learning in food authenticity: Recent advances and future trends
2024 Standout
3 intermediate papers

Works of Xiaoting Zhai being referenced

Elucidation of the Impact of Different Drying Methods on the Key Odorants of Toona sinensis (A. Juss.) Roem. Using the Sensomics Approach
2020
Characterization of the Key Aroma Compounds in Two Differently Dried Toona sinensis (A. Juss.) Roem. by Means of the Molecular Sensory Science Concept
2019

Author Peers

Author Last Decade Papers Cites
Xiaoting Zhai 559 539 373 38 982
Jin‐Oh Chung 648 456 358 33 1.1k
Yan Ma 598 514 193 39 1.1k
Yong Cheng 233 336 166 33 799
Jiashun Gong 745 351 316 46 1.0k
Dongchao Xie 715 513 405 27 964
Kyoji Yoshino 498 139 443 38 1.0k
Wen‐Jye Yen 289 293 454 17 1.1k
Lizeng Cheng 361 333 158 25 879
Yongwen Jiang 747 645 455 48 1.1k
Chunxiu Peng 556 230 230 36 867

All Works

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2026