Standout Papers
Immediate Impact
54 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages
2024 Standout
Works of Xiaojia Bai being referenced
Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
2021 Standout
Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet
2009
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Xiaojia Bai | 471 | 468 | 771 | 11 | 1.2k | |
| María Inés Torino | 493 | 586 | 882 | 23 | 1.3k | |
| Iliada K. Lappa | 399 | 296 | 762 | 23 | 1.2k | |
| Amanda Gomes Almeida Sá | 450 | 297 | 654 | 22 | 1.3k | |
| Marimuthu Anandharaj | 439 | 326 | 563 | 16 | 1.0k | |
| Emilia Selinheimo | 344 | 590 | 464 | 17 | 1.4k | |
| Xiao Zhao | 408 | 481 | 755 | 29 | 1.1k | |
| Sandra Tuijtelaars | 385 | 258 | 762 | 11 | 1.4k | |
| Kumaraswamy Jeyaram | 695 | 466 | 968 | 41 | 1.4k | |
| Micaela Pescuma | 487 | 529 | 714 | 30 | 1.2k | |
| Luis Eduardo García-Amezquita | 331 | 580 | 799 | 47 | 1.4k |
All Works
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