W. Schmidt‐Lorenz

557 total citations
37 papers, 404 citations indexed

About

W. Schmidt‐Lorenz is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, W. Schmidt‐Lorenz has authored 37 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 10 papers in Food Science and 10 papers in Biomedical Engineering. Recurrent topics in W. Schmidt‐Lorenz's work include Meat and Animal Product Quality (7 papers), Fungal and yeast genetics research (7 papers) and Microbial Community Ecology and Physiology (5 papers). W. Schmidt‐Lorenz is often cited by papers focused on Meat and Animal Product Quality (7 papers), Fungal and yeast genetics research (7 papers) and Microbial Community Ecology and Physiology (5 papers). W. Schmidt‐Lorenz collaborates with scholars based in Switzerland, Germany and Spain. W. Schmidt‐Lorenz's co-authors include Marco Jermini, August Rippel-Baldes, J. Farkas, Michael Teuber, Rudolf Schubert, Elmar G. Weinhold and T Lammers and has published in prestigious journals such as International Journal of Food Microbiology, LWT and Archives of Microbiology.

In The Last Decade

W. Schmidt‐Lorenz

37 papers receiving 354 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. Schmidt‐Lorenz Switzerland 12 158 134 104 55 50 37 404
Robert P. Straka United States 10 205 1.3× 104 0.8× 157 1.5× 121 2.2× 49 1.0× 15 513
R.A. Patchett United Kingdom 11 225 1.4× 139 1.0× 227 2.2× 29 0.5× 43 0.9× 16 458
Jürgen Schwarz United States 13 261 1.7× 132 1.0× 107 1.0× 62 1.1× 74 1.5× 20 555
C.J. Bunthof Netherlands 8 261 1.7× 267 2.0× 100 1.0× 23 0.4× 69 1.4× 9 542
Joy Holt 4 69 0.4× 142 1.1× 33 0.3× 14 0.3× 51 1.0× 5 365
Giovanna Caldini Italy 14 235 1.5× 207 1.5× 40 0.4× 13 0.2× 37 0.7× 32 460
Russell S Flowers United States 12 220 1.4× 154 1.1× 171 1.6× 29 0.5× 55 1.1× 29 443
G.J. Flick United States 12 93 0.6× 69 0.5× 36 0.3× 120 2.2× 32 0.6× 30 430
R M McPhearson United States 9 165 1.0× 111 0.8× 44 0.4× 16 0.3× 72 1.4× 12 622
Edmund M. Powers United States 10 127 0.8× 380 2.8× 108 1.0× 27 0.5× 229 4.6× 28 640

Countries citing papers authored by W. Schmidt‐Lorenz

Since Specialization
Citations

This map shows the geographic impact of W. Schmidt‐Lorenz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Schmidt‐Lorenz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Schmidt‐Lorenz more than expected).

Fields of papers citing papers by W. Schmidt‐Lorenz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Schmidt‐Lorenz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Schmidt‐Lorenz. The network helps show where W. Schmidt‐Lorenz may publish in the future.

Co-authorship network of co-authors of W. Schmidt‐Lorenz

This figure shows the co-authorship network connecting the top 25 collaborators of W. Schmidt‐Lorenz. A scholar is included among the top collaborators of W. Schmidt‐Lorenz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Schmidt‐Lorenz. W. Schmidt‐Lorenz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schmidt‐Lorenz, W., et al.. (1990). Influence of age, growth medium, and temperature on heat resistance of Byssochlamys nivea ascospores. LWT. 23(5). 404–411. 16 indexed citations
2.
Schmidt‐Lorenz, W., et al.. (1990). A simple nutrient-tolerance (NT) test for the characterization of the different types of oligocarbotolerant and oligocarbophile water bacteria from non-carbonated mineral water. International Journal of Food Microbiology. 10(2). 157–176. 8 indexed citations
3.
Schmidt‐Lorenz, W., et al.. (1989). Microbial spoilage of refrigerated fresh broilers. Part VII. Production of off odours from poultry skin by bacterial isolates. LWT. 22(6). 356–367. 19 indexed citations
4.
Schmidt‐Lorenz, W., et al.. (1989). Microbial spoilage of refrigerated fresh broilers. VI. Identification of the volatile compounds produced during microbial spoilage of chicken carcasses.. LWT. 22(6). 346–355. 2 indexed citations
5.
Schmidt‐Lorenz, W., et al.. (1989). Disinfection with gaseous formaldehyde. Second Part: Influence of test materials on formaldehyde residues and the bactericidal and sporicidal effectiveness.. PubMed. 188(5). 449–65. 1 indexed citations
6.
Schmidt‐Lorenz, W., et al.. (1988). Microbial spoilage of refrigerated fresh broilers. I. Bacterial flora and growth during storage. LWT. 21(4). 216–223. 24 indexed citations
7.
Schmidt‐Lorenz, W., et al.. (1988). Microbial spoilage of refrigerated fresh broilers. IV. Effect of slaughtering procedures on the microbial association of poultry carcasses. LWT. 21(4). 234–238. 2 indexed citations
8.
Schmidt‐Lorenz, W., et al.. (1988). Microbial spoilage of refrigerated fresh broilers. III. Effect of storage temperature on the microbial association of poultry carcasses. LWT. 21(4). 229–233. 8 indexed citations
9.
Jermini, Marco & W. Schmidt‐Lorenz. (1987). Influence of Frozen Storage and Thaw-Freeze Stresses on the Viability of Osmotolerant Yeasts. Journal of Food Protection. 50(5). 414–417. 3 indexed citations
10.
Jermini, Marco, et al.. (1987). Influence of Prolonged Culture Storage on the Osmotolerance of Zygosaccharomyces Yeasts. Journal of Food Protection. 50(6). 514–521. 2 indexed citations
11.
Jermini, Marco & W. Schmidt‐Lorenz. (1987). Heat Resistance of Vegetative Cells and Asci of Two Zygosaccharomyces Yeasts in Broths at Different Water Activity Values. Journal of Food Protection. 50(10). 835–841. 14 indexed citations
12.
Jermini, Marco, et al.. (1987). Detection, Isolation and Identification of Osmotolerant Yeasts from High-Sugar Products. Journal of Food Protection. 50(6). 468–473. 27 indexed citations
13.
Jermini, Marco & W. Schmidt‐Lorenz. (1987). Activity of Na-Benzoate and Ethyl-Paraben Against Osmotolerant Yeasts at Different Water Activity Values. Journal of Food Protection. 50(11). 920–928. 11 indexed citations
14.
Jermini, Marco & W. Schmidt‐Lorenz. (1987). Cardinal Temperatures for Growth of Osmotolerant Yeasts in Broths at Different Water Activity Values. Journal of Food Protection. 50(6). 473–478. 11 indexed citations
15.
Lammers, T, et al.. (1981). [Directives for the testing and evaluation of chemical disinfection methods--1st part (1.1.1981). I. In vitro tests. II. Tests under medical practice conditions. 1. Hygienic hand disinfection. 2. Surgical hand disinfection].. PubMed. 172(6). 534–62. 5 indexed citations
16.
17.
Schmidt‐Lorenz, W., et al.. (1969). Beitr�ge zur Kenntnis der Myxobakterienzelle. Archives of Microbiology. 68(4). 405–426. 1 indexed citations
18.
Schmidt‐Lorenz, W., et al.. (1968). Intracellul�re Bewegungsorganellen der Myxobakterien. Archives of Microbiology. 60(1). 95–98. 27 indexed citations
19.
Schmidt‐Lorenz, W. & J. Farkas. (1961). Untersuchungen �ber die Strahlenresistenz einiger psychrophiler Bakterien und Hefen vom Seefisch. Archives of Microbiology. 39(1). 1–12. 3 indexed citations
20.
Schmidt‐Lorenz, W. & August Rippel-Baldes. (1957). Wirkung des Sauerstoff-Partialdrucks auf Wachstum und Stickstoffbindung von Azotobacter chroococcum Beij. Archives of Microbiology. 28(1). 45–68. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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